Why You’ll Love This Recipe

Easy and Quick – Only 10 minutes of prep time and no baking required.
Perfect for Any Occasion – A great treat for parties, holidays, or as a fun family dessert.
Customizable – Change the chocolate, add nuts, or use different flavors for endless variations.

Ingredients

3 tablespoons unsalted butter
1 (10 oz) bag mini marshmallows
1 teaspoon cherry extract
4-5 drops red or pink food coloring (optional)
6 cups Rice Krispies cereal
1 1/2 cups semi-sweet chocolate chips
1 tablespoon coconut oil or butter

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1️⃣ Prepare the Pan

Grease a 9×13-inch baking dish with butter or line it with parchment paper for easy removal.

2️⃣ Melt the Marshmallow Mixture

In a large pot over low heat, melt the butter.
Add the mini marshmallows and stir until completely melted and smooth.

3️⃣ Flavor & Color

Remove from heat and stir in the cherry extract.
If using, add red or pink food coloring and mix until evenly colored.

4️⃣ Mix in the Cereal

Add the Rice Krispies cereal, stirring quickly to coat every piece with the melted marshmallow mixture.

5️⃣ Press Into the Pan

Transfer the mixture into the prepared baking dish.
Use a spatula or lightly greased hands to gently press down and create an even layer.
Let cool for 15-20 minutes before adding the chocolate topping.

6️⃣ Melt the Chocolate

In a microwave-safe bowl, melt the chocolate chips and coconut oil (or butter) in 30-second intervals, stirring between each, until smooth.

7️⃣ Spread the Chocolate

Pour the melted chocolate over the cooled Rice Krispies layer.
Use a spatula to spread evenly across the surface.

8️⃣ Let the Chocolate Set & Slice

Allow the chocolate to set completely before slicing (about 30 minutes at room temperature or 15 minutes in the fridge).
Cut into squares and serve!

Servings and Timing

Servings: 16 squares
Preparation time: 10 minutes
Cooling time: 30 minutes
Total time: 40 minutes

Variations

For a More Natural Cherry Flavor – Use maraschino cherry juice instead of food coloring.
Make Heart Shapes – Press the mixture into a rimmed baking sheet and use heart-shaped cookie cutters before adding the chocolate topping.
White Chocolate Variation – Swap semi-sweet chocolate for melted white chocolate for a creamier flavor.
Crunchy Add-Ins – Stir in chopped almonds, pecans, or crushed freeze-dried cherries for extra texture.
Extra Cherry Flavor – Add chopped maraschino cherries into the marshmallow mixture for fruity bursts in every bite!

Storage/Reheating

Storage: Keep in an airtight container at room temperature for up to 3 days.
Refrigeration: If storing in the fridge, allow them to come to room temperature before serving for the best texture.
Freezing: Freeze for up to 1 month. Wrap each square in plastic wrap and place in a freezer-safe bag.

FAQs

1. Can I make these treats without cherry extract?

Yes! You can use maraschino cherry juice for a natural cherry flavor or simply leave it out for a classic Rice Krispies treat.

2. What can I use instead of coconut oil?

You can substitute melted butter or vegetable oil for similar results.

3. How do I keep the treats from getting too hard?

Don’t overheat the marshmallows, and avoid pressing the mixture too firmly into the pan.

4. Can I use different cereals?

Yes, try using Cocoa Krispies for a chocolatey twist or Fruity Pebbles for extra fruitiness.

5. How can I make these treats dairy-free?

Use dairy-free butter and dairy-free chocolate chips.

6. Can I add nuts to this recipe?

Yes! Chopped almonds, pecans, or walnuts would add great crunch.

7. Can I double the recipe?

Yes, but you’ll need two 9×13 pans or one extra-large sheet pan.

8. Do I have to use food coloring?

No, the food coloring is optional and only affects appearance, not taste.

9. Can I use marshmallow fluff instead of mini marshmallows?

Yes, use about 7 ounces of marshmallow fluff in place of the marshmallows.

10. What’s the best way to cut these treats cleanly?

Use a sharp knife and grease it slightly with butter or cooking spray before slicing.

Conclusion

Chocolate Covered Cherry Rice Krispies Treats are an easy, fun, and delicious twist on a classic favorite. The combination of crispy cereal, gooey marshmallow, cherry flavor, and rich chocolate makes these treats absolutely irresistible. Whether you’re making them for a party, holiday, or just because, they’re sure to be a hit!