Why You’ll Love This Recipe
This Greek Lemon Rice is not only quick and easy to make, but it’s also incredibly versatile and packed with bright flavors. The lemon juice and zest provide a refreshing zing, while the rice is perfectly fluffy. It’s a healthy, nutritious dish that’s perfect for pairing with a variety of proteins and vegetables. Plus, it only takes about 30 minutes to prepare, making it an ideal option for busy weeknights or casual gatherings.
Ingredients
- 1 cup long-grain white rice (basmati or jasmine work best)
- 2 cups water or vegetable/chicken broth
- Juice of 1 large lemon (about ¼ cup)
- Zest of 1 lemon
- 2 tbsp olive oil
- 1 small onion, finely chopped (optional, for extra flavor)
- 2 cloves garlic, minced
- Salt, to taste
- Fresh parsley, chopped (for garnish)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Toast the Rice: Heat olive oil in a medium saucepan over medium heat. Add chopped onion (if using) and sauté until soft and translucent, about 3–4 minutes. Stir in garlic and cook for 1 minute until fragrant. Add rice and toast for 1–2 minutes, stirring frequently, until lightly golden.
- Add Liquid & Lemon: Pour in water or broth, lemon juice, and zest. Stir well and season with salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15–18 minutes (or according to rice package instructions).
- Rest & Fluff: Remove from heat and let the rice sit, covered, for 5 minutes. Fluff with a fork and stir in fresh parsley before serving.
Servings and Timing
- Servings: 4–6
- Prep Time: 10 minutes
- Cook Time: 15–18 minutes
- Total Time: 30 minutes
Variations
- Herb Variations: Add fresh dill, oregano, or thyme to the rice for an extra layer of flavor.
- Spicy Option: Add a pinch of red pepper flakes for a bit of heat.
- Vegetable Addition: Stir in sautéed vegetables like bell peppers, peas, or spinach for added color and nutrients.
Storage/Reheating
- Storage: Store leftover rice in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the microwave or on the stovetop with a splash of water or broth to keep it moist.
FAQs
1. Can I use brown rice instead of white rice?
Yes, you can substitute brown rice, but the cooking time will be longer. Make sure to follow the package instructions for brown rice.
2. Is the onion optional?
Yes, the onion is optional, but it adds a wonderful flavor base to the dish. You can skip it if you prefer a simpler taste.
3. Can I make this dish ahead of time?
Yes, you can make the rice ahead of time and reheat it before serving. It’s a great make-ahead dish for busy meals.
4. Can I use lemon juice from a bottle?
Fresh lemon juice is preferred for the best flavor, but bottled lemon juice can be used in a pinch.
5. Can I add protein to the rice?
Yes, you can easily turn this rice into a more substantial meal by adding grilled chicken, lamb, or shrimp to the dish.
Conclusion
Greek Lemon Rice is a simple yet flavorful side dish that will elevate any meal with its bright, zesty flavor. Whether served with Mediterranean dishes or enjoyed on its own, this rice is quick, easy, and always a crowd-pleaser. Its light and fresh taste make it a perfect addition to your meal repertoire!
Greek Lemon Rice
- Prep Time: 10 minutes
- Cook Time: 15–18 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings
- Category: Side Dish, Mediterranean, Rice
- Method: Stovetop
- Cuisine: Greek, Mediterranean
- Diet: Vegetarian
Description
Greek Lemon Rice is a fragrant and zesty side dish that perfectly complements Mediterranean meals. With a refreshing burst of lemon, a fluffy texture, and a touch of olive oil, it pairs beautifully with chicken souvlaki, roasted lamb, or grilled vegetables. This easy-to-make dish is light, flavorful, and ideal for weeknight dinners or casual gatherings.
Ingredients
- 1 cup long-grain white rice (basmati or jasmine work best)
- 2 cups water or vegetable/chicken broth
- Juice of 1 large lemon (about ¼ cup)
- Zest of 1 lemon
- 2 tbsp olive oil
- 1 small onion, finely chopped (optional)
- 2 cloves garlic, minced
- Salt, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Toast the Rice: Heat olive oil in a medium saucepan over medium heat. Add chopped onion (if using) and sauté until soft and translucent, about 3–4 minutes. Stir in garlic and cook for 1 minute until fragrant. Add rice and toast for 1–2 minutes, stirring frequently, until lightly golden.
- Add Liquid & Lemon: Pour in water or broth, lemon juice, and zest. Stir well and season with salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15–18 minutes (or according to rice package instructions).
- Rest & Fluff: Remove from heat and let the rice sit, covered, for 5 minutes. Fluff with a fork and stir in fresh parsley before serving.
Notes
Variations
- Herb Variations: Add fresh dill, oregano, or thyme for an extra layer of flavor.
- Spicy Option: Add a pinch of red pepper flakes for a bit of heat.
- Vegetable Addition: Stir in sautéed vegetables like bell peppers, peas, or spinach for added color and nutrients.
Storage/Reheating
- Storage: Store leftover rice in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the microwave or on the stovetop with a splash of water or broth to keep it moist
