Why You’ll Love This Recipe
- Simple Ingredients: Utilizes common pantry staples, making it convenient for quick meal preparation.
- One-Pot Meal: Combines protein, vegetables, and legumes in a single dish, simplifying cooking and cleanup.
- Customizable: Easily adaptable to include your favorite vegetables or adjust the spice level to suit your taste.
Ingredients
- 1 pound ground beef
- 1 cup brown sugar barbecue sauce
- 2 (15-ounce) cans seasoned black beans, drained
- 1 (24-ounce) can tomato sauce
- 1 cup beef broth
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
Tip: You’ll find the full list of ingredients and measurements in the recipe card below.
Directions
-
Brown the Ground Beef:
- In a large pot or Dutch oven, cook the ground beef over medium heat until browned and fully cooked. Drain any excess fat.
-
Add Vegetables and Beans:
- To the browned beef, add the drained black beans and sliced carrots. Stir to combine.
-
Incorporate Liquids and Seasonings:
- Pour in the tomato sauce, beef broth, and barbecue sauce.
- Add garlic powder, onion powder, salt, and pepper. Stir well to ensure all ingredients are evenly distributed.
-
Simmer the Soup:
- Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce the heat to low and let the soup simmer for about 20-30 minutes, allowing the flavors to meld together.
-
Serve:
- Ladle the hot soup into bowls and serve immediately.
- Optionally, garnish with shredded cheese, chopped green onions, or a dollop of sour cream.
Servings and Timing
- Servings: Approximately 6 servings
- Preparation Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Variations
- Vegetable Additions: Incorporate other vegetables such as corn, bell peppers, or diced potatoes for added texture and flavor.
- Spice Level: Adjust the heat by adding chili powder, cayenne pepper, or using a spicy barbecue sauce.
- Protein Alternatives: Substitute ground beef with ground turkey or chicken for a leaner option.
Storage/Reheating
- Storage: Allow the soup to cool completely before transferring to an airtight container. Refrigerate for up to 3 days.
- Freezing: This soup freezes well. Place cooled soup in freezer-safe containers and freeze for up to 3 months.
- Reheating: Reheat refrigerated or thawed soup on the stovetop over medium heat until warmed through, or in the microwave, stirring occasionally.
FAQs
Can I make this soup in a slow cooker?
Yes, after browning the ground beef, combine all ingredients in a slow cooker and cook on low for 4-6 hours or high for 2-3 hours.
Is this soup gluten-free?
Ensure that all canned ingredients and the barbecue sauce used are labeled gluten-free to make this soup suitable for a gluten-free diet.
Can I use dried beans instead of canned?
Yes, but you’ll need to cook the dried beans separately before adding them to the soup, as they require a longer cooking time.
What type of barbecue sauce works best?
A brown sugar-based barbecue sauce adds a pleasant sweetness, but feel free to use your favorite variety to suit your taste preferences.
How can I thicken the soup if it’s too thin?
Let the soup simmer uncovered for a longer period to reduce the liquid, or mix a tablespoon of cornstarch with water and stir it into the soup to thicken.
Conclusion
BBQ Hamburger Soup is a versatile and comforting dish that’s perfect for busy weeknights or casual gatherings. Its rich flavors and hearty ingredients make it a satisfying meal that can be easily customized to your liking. Enjoy this soup with a side of crusty bread or a simple salad for a complete and delicious dinner.
BBQ Hamburger Soup
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
BBQ Hamburger Soup is a hearty and flavorful dish that combines ground beef, tangy barbecue sauce, and seasoned black beans in a rich tomato-based broth. Packed with vegetables and spices, this comforting soup is perfect for a quick weeknight meal or a cozy family dinner.
Ingredients
- 1 pound ground beef
- 1 cup brown sugar barbecue sauce
- 2 (15-ounce) cans seasoned black beans, drained
- 1 (14.5-ounce) can sliced carrots, drained
- 1 (24-ounce) can tomato sauce
- 1 cup beef broth
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper, to taste
Optional Garnishes:
- Shredded cheese
- Chopped green onions
- Sour cream
Instructions
1. Brown the Ground Beef:
- In a large pot or Dutch oven, cook the ground beef over medium heat until browned and fully cooked.
- Drain any excess fat.
2. Add Vegetables and Beans:
- Stir in the drained black beans and sliced carrots.
3. Incorporate Liquids and Seasonings:
- Pour in the tomato sauce, beef broth, and barbecue sauce.
- Add garlic powder, onion powder, salt, and pepper.
- Stir well to combine all ingredients.
4. Simmer the Soup:
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low and let the soup simmer for 20-30 minutes, allowing the flavors to meld together.
5. Serve:
- Ladle the hot soup into bowls and serve immediately.
- Garnish with shredded cheese, chopped green onions, or a dollop of sour cream, if desired.
