Why You’ll Love This Recipe

Decadent Layers: Enjoy the harmonious blend of strawberry cake, creamy cheesecake, and a delightful crunch topping.
Visual Appeal: The vibrant colors and layered structure make it a showstopper at any gathering.
Nostalgic Flavor: The strawberry crunch topping evokes memories of classic ice cream treats.

Ingredients

For the Strawberry Cake Layers:

1 box (15.25 oz) strawberry cake mix
3 large egg whites
1/4 cup vegetable oil
1 cup milk
1 box (3 oz) strawberry gelatin mix
Optional: 1/2 cup mashed strawberries for enhanced flavor

For the Cheesecake Layer:

2 packages (8 oz each) cream cheese, softened
3/4 cup granulated sugar
1/4 cup cornstarch
1/4 cup heavy cream
2 teaspoons vanilla extract
3 large eggs

For the Strawberry Crunch Topping:

36 vanilla sandwich cookies (e.g., Golden Oreos), coarsely crushed
1 box (3 oz) strawberry gelatin mix
4 tablespoons unsalted butter, melted, divided
5-6 drops red gel food coloring

For the Whipped Cream Cheese Frosting:

1 package (8 oz) cream cheese, softened
1/2 cup unsalted butter, softened
1/2 cup heavy whipping cream
2 1/4 cups powdered sugar

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

Directions

1. Prepare the Strawberry Cake Layers:

Mix Cake Batter: In a large bowl, combine the strawberry cake mix and strawberry gelatin mix. Add egg whites, vegetable oil, and milk. Mix until smooth. If using mashed strawberries, fold them in now.
Bake Layers: Divide the batter evenly between two greased 9-inch round cake pans. Bake at 350°F (175°C) for 24-28 minutes, or until a toothpick inserted comes out clean. Let cool completely.

2. Prepare the Cheesecake Layer:

Prepare Pan: Line the bottom of a 9-inch springform pan with parchment paper.
Mix Filling: In a bowl, whisk together granulated sugar and cornstarch. In a separate bowl, beat softened cream cheese until smooth. Add sugar-cornstarch mixture, heavy cream, and vanilla extract. Beat until combined. Add eggs one at a time, mixing on low after each addition.
Bake Cheesecake: Pour the cheesecake batter into the prepared pan. Bake at 325°F (165°C) for 50-60 minutes, or until the center is set. Let cool to room temperature, then refrigerate for at least 4 hours or overnight.

3. Prepare the Strawberry Crunch Topping:

Prepare Crumbles: In a bowl, combine crushed vanilla cookies with strawberry gelatin mix. In a separate bowl, mix melted butter with red food coloring. Combine both mixtures, mixing until evenly colored.
Bake Topping: Spread the mixture on a baking sheet lined with parchment paper. Bake at 350°F (175°C) for 10 minutes. Let cool, then crumble into small pieces.

4. Prepare the Whipped Cream Cheese Frosting:

Mix Frosting: Beat softened cream cheese and butter until smooth. Add heavy whipping cream and beat until combined. Gradually add powdered sugar, beating until fluffy.

5. Assemble the Cake:

Layering: On a serving plate, place one strawberry cake layer. Spread a layer of whipped cream cheese frosting over it. Carefully remove the cheesecake from the springform pan and place it on top of the frosted cake layer.
Add Layers: Place the second strawberry cake layer on top of the cheesecake. Frost the top and sides of the entire cake with the whipped cream cheese frosting.
Apply Topping: Generously sprinkle the strawberry crunch crumbles over the frosting, pressing gently to adhere.

Servings and Timing

Servings: This recipe yields approximately 16 servings.
Preparation Time: 1 hour
Baking Time: 1 hour 30 minutes
Cooling Time: At least 4 hours (preferably overnight)
Total Time: Approximately 7 hours, including cooling and chilling

Variations

Cake Flavor: Use vanilla or lemon cake mix for a different flavor profile.
Topping Options: Incorporate chopped nuts or drizzle with strawberry sauce for added texture and flavor.

Storage/Reheating

Storage: Keep the cake refrigerated in an airtight container for up to 3 days.
Freezing: Freeze individual slices wrapped tightly for up to 2 months. Thaw in the refrigerator before serving.

FAQs

Can I use fresh strawberries instead of strawberry gelatin?

Yes, you can use fresh strawberries, but strawberry gelatin enhances the flavor and color.

How do I prevent the cheesecake from cracking?

To prevent cracking, bake the cheesecake at a lower temperature and avoid overbaking. Ensure the cheesecake cools gradually and evenly.

Can I use store-bought whipped frosting?

While you can use store-bought frosting, homemade whipped cream cheese frosting gives a richer flavor and texture that complements the cake better.

How can I make the cake more moist?

Add a little more milk or use buttermilk instead of regular milk for extra moisture in the cake layers.

Can I make this cake in advance?

Yes, this cake can be made ahead of time. Just be sure to refrigerate it for a few hours or overnight to let the flavors meld and set properly.

Can I make this cake without the cheesecake layer?

If you prefer, you can skip the cheesecake layer and make it as a strawberry cake with a crunch topping.

Can I use a different type of cookie for the crunch topping?

Yes, you can substitute the vanilla sandwich cookies with graham crackers or any other sweet cookie that complements the strawberry flavor.

How do I make the strawberry crunch topping more vibrant?

Use more food coloring or adjust the quantity of strawberry gelatin to achieve a more intense pink color.

Can I freeze this cake?

Yes, you can freeze the cake in individual slices. Wrap tightly in plastic wrap and place in a freezer-safe container for up to 2 months.

How do I make sure my cheesecake layer is smooth?

Ensure your cream cheese is softened to room temperature, and mix thoroughly to avoid lumps.

Conclusion

The Strawberry Crunch Cheesecake Cake is a show-stopping dessert that combines the best of cake, cheesecake, and crunchy topping. The moist strawberry cake, rich cheesecake layer, and crispy, sweet strawberry crunch topping will make this cake a favorite for any occasion. Whether you’re serving it for a special event or as a delightful treat for the family, this cake is sure to impress with its vibrant colors, nostalgic flavors, and irresistible textures.