Cheesy Potato Egg Scramble

Why You’ll Love This Recipe

• Hearty and Filling – The combination of potatoes and eggs provides a substantial meal to kickstart your day.
• Customizable – Easily adjust the recipe to suit your taste preferences by adding vegetables, swapping cheeses, or including turkey sausage.
• One-Skillet Wonder – Enjoy a flavorful breakfast with minimal cleanup, as everything cooks together in one pan.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4 medium potatoes, diced
• 1 cup shredded cheddar cheese
• 4 large eggs
• ½ cup milk
• ½ cup cooked turkey sausage, chopped (optional)
• ¼ cup green onions or chives, chopped
• 2 tablespoons butter
• Salt and pepper to taste

Directions

Prepare the Potatoes:

1. Boil the diced potatoes in salted water for 10–15 minutes until fork-tender. Drain and set aside.

Cook the Potatoes:

1. In a large skillet, melt butter over medium heat.
2. Add the boiled potatoes and cook until golden and slightly crispy, about 5–7 minutes.
3. If using turkey sausage, add it to the skillet and cook for an additional 2–3 minutes until heated through.

Prepare the Egg Mixture:

1. In a bowl, whisk together eggs, milk, salt, and pepper until well combined.

Combine and Cook:

1. Pour the egg mixture over the potatoes in the skillet.
2. Gently stir to combine, allowing the eggs to scramble with the potatoes.
3. Cook for about 5 minutes, stirring occasionally, until the eggs are fully cooked.

Add Cheese and Serve:

1. Sprinkle shredded cheddar cheese over the mixture.
2. Cover the skillet with a lid and cook for 2–3 minutes until the cheese melts.
3. Remove from heat and garnish with chopped green onions or chives before serving.

Servings and Timing

• Servings: Approximately 4
• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

Variations

• Vegetable Additions – Incorporate bell peppers, onions, spinach, or mushrooms by sautéing them with the potatoes.
• Cheese Options – Experiment with Swiss, pepper jack, or feta cheese for different flavor profiles.
• Meat Choices – Use cooked turkey sausage, chicken sausage, or omit meat for a vegetarian version.

Storage/Reheating

• Storage – Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating – Warm in a skillet over medium heat until heated through.

FAQs

1. Can I use frozen potatoes?

Yes, frozen diced potatoes can be used; just cook them until tender and slightly crispy.

2. Is it possible to make this dish dairy-free?

Yes, use dairy-free cheese and milk alternatives to accommodate dietary preferences.

3. How can I make this recipe spicier?

Add diced jalapeños or a pinch of cayenne pepper to the egg mixture for added heat.

4. Can I prepare this ahead of time?

While best fresh, leftovers can be stored and reheated as directed.

5. What other herbs can I use?

Fresh parsley, cilantro, or basil can be used in place of green onions or chives.

Conclusion

The Cheesy Potato Egg Scramble is a versatile and satisfying breakfast option that combines the comfort of potatoes with the richness of eggs and melted cheese. Its adaptability allows for various substitutions and additions to suit personal tastes, making it a must-try for breakfast enthusiasts.

Cheesy Potato Egg Scramble

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• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings
• Category: Breakfast
• Method: Stovetop
• Cuisine: American
• Diet: Gluten Free

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Description

Start your day with a hearty and delicious Cheesy Potato Egg Scramble! This quick breakfast combines tender potatoes, scrambled eggs, and melted cheddar cheese, with optional turkey sausage for added protein. Cooked in a single skillet, it’s the perfect one-pan meal for a satisfying breakfast.

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Ingredients

• 4 medium potatoes, diced
• 1 cup shredded cheddar cheese
• 4 large eggs
• ½ cup milk
• ½ cup cooked turkey sausage, chopped (optional)
• ¼ cup green onions or chives, chopped
• 2 tbsp butter
• Salt and pepper, to taste

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Instructions

1. Prepare the Potatoes:

1. Boil the diced potatoes in salted water for 10–15 minutes, until fork-tender. Drain and set aside.

2. Cook the Potatoes:

2. In a large skillet, melt butter over medium heat.
3. Add the boiled potatoes and cook for 5–7 minutes, until golden and slightly crispy.
4. If using turkey sausage, add it to the skillet and cook for an additional 2–3 minutes, until heated through.

3. Prepare the Egg Mixture:

5. In a bowl, whisk together eggs, milk, salt, and pepper until well combined.

4. Combine and Cook:

6. Pour the egg mixture over the potatoes in the skillet.
7. Gently stir to combine, allowing the eggs to scramble with the potatoes.
8. Cook for about 5 minutes, stirring occasionally, until the eggs are fully cooked.

5. Add Cheese and Serve:

9. Sprinkle the shredded cheddar cheese over the mixture.
10. Cover the skillet with a lid and cook for 2–3 minutes, until the cheese melts.
11. Remove from heat and garnish with chopped green onions or chives before serving.

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Notes

• Vegetable Additions – Sauté bell peppers, onions, spinach, or mushrooms with the potatoes for extra flavor.
• Cheese Options – Try Swiss, pepper jack, or feta cheese for a different twist.
• Meat Choices – Use chicken sausage or omit meat for a vegetarian version.