Fresh Mexican Coleslaw Salad Recipe

Why You’ll Love This Recipe

• Quick and Easy – With minimal preparation, this salad comes together in just 10 minutes, making it perfect for busy days or last-minute gatherings.
• Flavorful and Versatile – The combination of spicy, tangy, and sweet elements makes it a versatile side dish that pairs well with various meals.
• Make-Ahead Friendly – Prepare it several hours in advance, allowing the flavors to meld together beautifully before serving.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 16 oz bag of 3-Color Deli Cole Slaw mix
• ½ cup fresh cilantro, roughly chopped
• ¼ cup fresh-squeezed lime juice
• 1 teaspoon lime zest
• 2 tablespoons apple cider vinegar
• ½ teaspoon ground cumin
• 2 tablespoons sugar
• 1 teaspoon hot sauce (adjust to taste)
• 1 teaspoon sea salt
• ¼ cup olive oil
• 2 tablespoons pickled jalapeños, finely chopped (optional, for added heat)

Directions

Prepare the Dressing:

1. In a large mixing bowl, combine lime juice, lime zest, apple cider vinegar, ground cumin, sugar, hot sauce, sea salt, and olive oil. Whisk until the sugar dissolves and the mixture is well blended.

Assemble the Salad:

1. Add the coleslaw mix and chopped cilantro to the bowl with the dressing.
2. If desired, include the finely chopped pickled jalapeños for extra spice.
3. Toss all ingredients together until the coleslaw is evenly coated with the dressing.

Chill and Serve:

1. Refrigerate the salad for at least 1 hour to allow the flavors to meld.
2. Serve chilled as a side dish to complement your meal.

Servings and Timing

• Servings: Approximately 8 servings
• Preparation Time: 10 minutes
• Total Time: 10 minutes (plus chilling time)

Variations

• Add Fruits – Incorporate diced pineapple or mango for a sweet and tropical twist.
• Creamy Version – Mix in a few tablespoons of mayonnaise or Greek yogurt for a creamier texture.
• Nutty Crunch – Sprinkle toasted pepitas (pumpkin seeds) or sliced almonds on top for added crunch.

Storage/Reheating

• Storage – Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Note – This salad is best enjoyed fresh and chilled; reheating is not recommended.

FAQs

1. Can I use regular cabbage instead of a coleslaw mix?

Yes, you can shred green and purple cabbage to create your own mix.

2. How can I make this salad spicier?

Increase the amount of hot sauce or add fresh diced jalapeños.

3. Is there a substitute for apple cider vinegar?

Yes, you can use lemon juice for a slightly different tangy flavor.

4. Can I prepare this salad a day in advance?

Yes, preparing it a day ahead allows the flavors to meld, enhancing the taste.

5. What main dishes pair well with this coleslaw?

It complements tacos, grilled meats, and sandwiches beautifully.

6. Is this recipe suitable for vegetarians?

Yes, it’s entirely plant-based.

7. How do I prevent the coleslaw from becoming soggy?

Serve it shortly after adding the dressing to maintain its crunch.

8. Can I add other vegetables to this salad?

Shredded carrots or thinly sliced bell peppers make excellent additions.

9. What type of hot sauce works best?

A Mexican-style hot sauce like Cholula or Tapatío adds authentic flavor.

10. How long can this salad sit out at room temperature?

It’s best to keep it chilled; avoid leaving it out for more than 2 hours.

Conclusion

This Fresh Mexican Coleslaw Salad is a delightful blend of flavors and textures, making it a versatile side dish for various occasions. Its quick preparation and ability to be made ahead of time add to its appeal. Whether you’re hosting a Mexican-themed dinner or simply looking to add a zesty twist to your meal, this coleslaw is sure to be a hit.

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Fresh Mexican Coleslaw Salad Recipe

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• Author: Amy
• Prep Time: 10 minutes
• Total Time: 10 minutes (+ chilling time)
• Yield: 8 servings
• Category: Side Dish
• Method: No-Bake
• Cuisine: Mexican
• Diet: Vegetarian

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Description

This Fresh Mexican Coleslaw Salad is a zesty, crunchy side dish featuring cabbage, cilantro, lime juice, and a hint of spice. Perfect for tacos, grilled meats, and BBQs, this quick and easy slaw is refreshing, vibrant, and full of bold flavors!

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Ingredients

• 16 oz coleslaw mix (3-color deli-style)
• ½ cup fresh cilantro, roughly chopped
• ¼ cup fresh lime juice
• 1 tsp lime zest
• 2 tbsp apple cider vinegar
• ½ tsp ground cumin
• 2 tbsp sugar
• 1 tsp hot sauce (adjust to taste)
• 1 tsp sea salt
• ¼ cup olive oil
• 2 tbsp pickled jalapeños, finely chopped (optional for added heat)

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Instructions

1. Prepare the Dressing:

1. In a large bowl, whisk together lime juice, lime zest, apple cider vinegar, cumin, sugar, hot sauce, sea salt, and olive oil until well combined.

2. Assemble the Salad:

2. Add the coleslaw mix and chopped cilantro to the bowl.
3. Stir in pickled jalapeños for extra heat, if desired.
4. Toss everything together until evenly coated with the dressing.

3. Chill & Serve:

5. Refrigerate for at least 1 hour to let the flavors meld.
6. Serve chilled as a side dish to tacos, grilled meats, or sandwiches.

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Notes

• Sweet & Spicy Twist – Add diced mango or pineapple for a tropical kick.
• Creamy Version – Mix in Greek yogurt or mayonnaise for a richer texture.
• Extra Crunch – Sprinkle with toasted pepitas or almonds before serving