Why You’ll Love This Recipe
- Quick and Easy: With just a handful of ingredients and minimal prep time, these pastries come together effortlessly.
- Flaky and Buttery: The puff pastry bakes into a crisp, golden crust that contrasts beautifully with the soft filling.
- Creamy and Fruity: The rich cream cheese filling pairs perfectly with the juicy, tart berries for a balanced bite.
- Perfect for Any Occasion: Whether you serve them at brunch, as an afternoon snack, or as a light dessert, they are sure to impress.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 sheet puff pastry
- 4 oz cream cheese, softened
- 2 tbsp sugar
- 1 tsp vanilla extract
- 1/2 cup mixed berries (raspberries, blackberries, blueberries)
- Powdered sugar for dusting
Directions
- Preheat the Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Puff Pastry: Roll out the puff pastry sheet on a lightly floured surface and cut it into six equal squares.
- Make the Filling: In a small bowl, mix the softened cream cheese, sugar, and vanilla extract until smooth.
- Assemble the Pastries: Place a spoonful of the cream cheese mixture in the center of each puff pastry square. Top with a few mixed berries.
- Fold and Seal: Fold the corners of each pastry square toward the center, pinching gently to seal.
- Bake: Arrange the pastries on the prepared baking sheet and bake for 12-15 minutes or until they turn golden brown and puff up.
- Finish and Serve: Let the pastries cool slightly, then dust with powdered sugar before serving.
Servings and Timing
- Yield: 6 pastries
- Prep Time: 20 minutes
- Cook Time: 12-15 minutes
Variations
- Different Berries: Swap out the mixed berries for strawberries, cherries, or even diced peaches.
- Lemon Zest: Add a bit of lemon zest to the cream cheese mixture for a citrusy twist.
- Nutty Addition: Sprinkle some slivered almonds or chopped pecans on top before baking.
- Chocolate Drizzle: Melt some chocolate and drizzle it over the baked pastries for extra indulgence.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm them in the oven at 300°F for about 5 minutes to restore crispiness. Avoid microwaving, as it can make them soggy.
FAQs
Can I use frozen berries?
Yes, but thaw and drain them first to avoid excess moisture making the pastries soggy.
Can I make these ahead of time?
You can assemble the pastries and refrigerate them for up to 6 hours before baking. Bake just before serving for the best texture.
What if I don’t have puff pastry?
You can use crescent roll dough or phyllo dough, though the texture will be slightly different.
Can I make this recipe dairy-free?
Yes, use dairy-free cream cheese and a plant-based puff pastry.
How do I keep the pastry from getting soggy?
Make sure your berries are dry before adding them to the pastry, and don’t overfill with cream cheese.
Can I add extra sweetness?
For a sweeter pastry, drizzle honey or maple syrup over the top before serving.
Can I freeze these pastries?
Yes, freeze unbaked pastries and bake them straight from frozen, adding a few extra minutes to the baking time.
What’s the best way to serve these?
They’re best served warm with a cup of coffee or tea.
Can I add cinnamon or spices?
Absolutely! A pinch of cinnamon or nutmeg in the cream cheese mixture can add warmth to the flavor.
What if my pastries don’t stay sealed?
Try brushing the edges with a little beaten egg before sealing to help them stick together.
Conclusion
Berry and cream cheese stuffed puff pastries are a simple yet elegant treat that brings together flaky pastry, a rich creamy filling, and vibrant berries. Whether served for a special brunch or as a quick dessert, these pastries are sure to impress with their beautiful presentation and delicious taste.
Berry and Cream Cheese Stuffed Puff Pastry
- Prep Time: 20 minutes
- Cook Time: 12-15 minutes
- Total Time: 35 minutes
- Yield: 6 pastries
- Category: Breakfast, Brunch, Dessert
- Method: Baking
- Cuisine: French, American
- Diet: Vegetarian
Description
These Berry and Cream Cheese Stuffed Puff Pastries are golden, flaky delights filled with a luscious cream cheese mixture and juicy berries. Perfect for breakfast, brunch, or dessert, they come together easily with minimal prep. A dusting of powdered sugar adds the finishing touch to this elegant yet effortless treat!
Ingredients
- 1 sheet puff pastry
- 4 oz cream cheese, softened
- 2 tbsp sugar
- 1 tsp vanilla extract
- ½ cup mixed berries (raspberries, blackberries, blueberries)
- Powdered sugar for dusting
Instructions
- Preheat the Oven – Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Puff Pastry – Roll out the puff pastry sheet on a lightly floured surface and cut it into six equal squares.
- Make the Filling – In a small bowl, mix the softened cream cheese, sugar, and vanilla extract until smooth.
- Assemble the Pastries – Place a spoonful of the cream cheese mixture in the center of each puff pastry square. Top with a few mixed berries.
- Fold and Seal – Fold the corners of each pastry square toward the center, pinching gently to seal.
- Bake – Arrange the pastries on the prepared baking sheet and bake for 12-15 minutes or until golden brown and puffed.
- Finish and Serve – Let the pastries cool slightly, then dust with powdered sugar before serving.
Notes
- Berry Substitutes: Swap mixed berries for strawberries, cherries, or diced peaches.
- Citrus Twist: Add a bit of lemon zest to the cream cheese mixture for a refreshing flavor.
- Nutty Crunch: Sprinkle slivered almonds or chopped pecans on top before baking.
- Extra Indulgence: Drizzle melted chocolate over the baked pastries for a decadent touch.
