Why You’ll Love This Recipe
These no-bake cookies aren’t just another dessert—they’re pure tropical bliss:
- Coconut & Pecan Goodness: The combination of shredded coconut and crunchy pecans creates irresistible texture and flavor.
- Quick & Easy: Ready in under 30 minutes, they require zero baking—perfect for saving time and energy.
- Customizable: Add cinnamon, vanilla, or even chocolate chips for extra flair.
- Family-Friendly: Fun enough for kids but sophisticated enough for adults.
Whether served warm from the mixing bowl or enjoyed as leftovers, these cookies promise to delight every palate.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 1/2 cups shredded coconut
- 1 cup pecans, chopped
- 1/2 cup unsalted butter
- 1 cup brown sugar, packed
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 2 cups quick oats
Directions
- Prepare the Dry Ingredients: In a large bowl, combine shredded coconut, chopped pecans, and quick oats. Set aside.
- Cook the Sugar Mixture: In a saucepan over medium heat, melt the unsalted butter. Add brown sugar, sweetened condensed milk, salt, and ground cinnamon (if using). Stir continuously until the mixture reaches a gentle boil. Let it simmer for about 2-3 minutes, ensuring all the sugar has dissolved.
- Combine with Dry Ingredients: Remove the saucepan from heat and stir in the vanilla extract. Pour this hot mixture over the dry ingredients. Mix thoroughly until everything is well-coated.
- Shape the Cookies: Using a spoon or cookie scoop, drop portions of the mixture onto a parchment-lined baking sheet, shaping them into cookies.
- Set the Cookies: Allow the cookies to cool at room temperature for about 20-30 minutes, or until they firm up. For quicker setting, you can place them in the refrigerator for 10-15 minutes.
Servings and Timing
- Servings: This recipe yields approximately 24 cookies, depending on the size.
- Preparation Time: 10 minutes
- Cooking Time: 5 minutes
- Setting Time: 20-30 minutes
- Total Time: Approximately 35-45 minutes
Variations
- Chocolate Drizzle: Melt some dark or white chocolate and drizzle over the cooled cookies for an extra touch of sweetness.
- Dried Fruits: Incorporate dried cranberries or cherries into the mixture for a fruity twist.
- Nut Alternatives: Swap pecans with walnuts or almonds to change up the flavor profile.
- Spices: Add a pinch of nutmeg or cardamom for additional warmth and depth.
Storage/Reheating
- Storage: Store the cookies in an airtight container at room temperature for up to one week.
- Refrigeration: For a firmer texture, keep them in the refrigerator; they can last up to two weeks chilled.
- Freezing: Place cookies in a freezer-safe bag or container, separating layers with parchment paper. They can be frozen for up to three months.
- Reheating: These cookies are best enjoyed at room temperature. If frozen, let them thaw in the refrigerator or on the counter before consuming.
FAQs
How do I prevent the cookies from being too sticky?
Ensure you simmer the sugar mixture long enough for it to thicken properly. If the cookies remain sticky after setting, try refrigerating them for a firmer texture.
Can I use old-fashioned oats instead of quick oats?
Quick oats are recommended for their finer texture, but you can pulse old-fashioned oats in a food processor a few times to achieve a similar consistency.
Are there dairy-free alternatives for this recipe?
Yes, you can substitute the butter with coconut oil and use sweetened condensed coconut milk to make the recipe dairy-free.
What can I use instead of pecans?
Walnuts, almonds, or even macadamia nuts are great alternatives to pecans.
Is there a substitute for sweetened condensed milk?
Coconut condensed milk or homemade sweetened condensed milk made from non-dairy milk can be used as substitutes.
How can I make the cookies less sweet?
Reduce the amount of brown sugar slightly or use unsweetened shredded coconut to balance the sweetness.
Can I add chocolate chips to the recipe?
Yes, folding in mini chocolate chips once the mixture has cooled slightly can add a delightful chocolatey flavor.
Do I need to toast the pecans before adding them?
Toasting the pecans enhances their flavor and adds a pleasant crunch, but it’s optional.
How long do these cookies take to set?
Typically, they set at room temperature within 20-30 minutes.
Can I use sweetened coconut instead of unsweetened?
Yes, but be mindful that sweetened coconut will make the cookies even sweeter, so you may want to adjust the sugar accordingly.
Conclusion
No-Bake Coconut Pecan Praline Cookies are a delightful treat that combines the rich flavors of pralines with the ease of a no-bake recipe. Whether you’re making them for a quick snack, a holiday dessert, or a sweet indulgence, they’re sure to be a hit. With their chewy texture, nutty crunch, and coconut goodness, they’re a crowd-pleaser for all ages. Try this easy recipe today and enjoy a delicious homemade treat in no time!
No-Bake Coconut Pecan Praline Cookies
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 35-45 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
No-Bake Coconut Pecan Praline Cookies are the perfect blend of crunchy pecans, sweet shredded coconut, and rich brown sugar—all in a no-bake format! These chewy, praline-inspired cookies come together in under 30 minutes, making them an easy and irresistible dessert. Whether for holidays, quick snacks, or indulgent treats, this recipe delivers delicious results with minimal effort.
Ingredients
Ingredients:
- 1 1/2 cups shredded coconut
- 1 cup pecans, chopped
- 1/2 cup unsalted butter
- 1 cup brown sugar, packed
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 2 cups quick oats
Instructions
- Prepare the Dry Ingredients: In a large bowl, mix shredded coconut, chopped pecans, and quick oats. Set aside.
- Cook the Sugar Mixture: In a saucepan over medium heat, melt the butter. Add brown sugar, sweetened condensed milk, salt, and cinnamon (if using). Stir continuously until the mixture reaches a gentle boil. Simmer for 2-3 minutes until sugar dissolves completely.
- Combine with Dry Ingredients: Remove from heat and stir in vanilla extract. Pour over the dry ingredients and mix thoroughly.
- Shape the Cookies: Use a spoon or cookie scoop to drop portions onto a parchment-lined baking sheet, shaping them into cookies.
- Set the Cookies: Let cool at room temperature for 20-30 minutes, or refrigerate for 10-15 minutes for faster setting.
Notes
- For extra flavor, toast the pecans before adding.
- Drizzle with melted chocolate for added sweetness.
- Store in an airtight container at room temperature for up to a week or refrigerate for two weeks.
- To make dairy-free, substitute butter with coconut oil and use sweetened condensed coconut milk.
