Why You’ll Love This Recipe
- Customizable: Use any ice cream flavor and choose from a variety of toppings.
- Simple Ingredients: Made with just a few basic ingredients.
- Fun to Make: A great activity for kids and adults alike.
- Perfect Summer Treat: Refreshing, creamy, and chocolatey!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Vanilla ice cream (or any preferred flavor)
- Halal melting chocolate (milk, dark, or white)
- Crushed nuts
- Crushed cookies
- Sprinkles
- Popsicle sticks
Directions
1. Prepare the Ice Cream Bars
- Scoop vanilla ice cream into molds or shape into bars using a spoon.
- Insert a popsicle stick into each bar and freeze until solid (around 2-3 hours).
2. Melt the Chocolate
- In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring in between until smooth.
3. Dip the Bars
- Once the ice cream bars are frozen solid, dip each one into the melted chocolate, coating it completely.
4. Add Toppings
- While the chocolate is still wet, sprinkle crushed nuts, crushed cookies, or sprinkles on top.
- You can also drizzle white chocolate or add crushed candies for extra texture.
5. Refreeze
- Place the chocolate-coated bars back in the freezer for about 30 minutes to set.
6. Enjoy!
- Once frozen solid, remove from the freezer and enjoy your delicious homemade chocolate ice cream bars.
Servings and Timing
- Servings: 6 ice cream bars
- Prep Time: 10 minutes
- Freezing Time: 2.5 hours
- Total Time: 2 hours 40 minutes
Variations
- Different Ice Cream Flavors: Try chocolate, strawberry, or caramel ice cream.
- Dairy-Free: Use dairy-free ice cream and vegan chocolate.
- Extra Crunch: Mix crushed cookies or cereal into the melted chocolate before dipping.
Storage/Reheating
- Storage: Store in an airtight container in the freezer for up to 2 weeks.
- Reheating: These bars are meant to be eaten frozen, so no reheating is necessary!
FAQs
Can I use any type of chocolate?
Yes! You can use milk, dark, or white chocolate. Just make sure it’s suitable for melting.
Can I make these bars without popsicle sticks?
Yes, you can shape the ice cream into bite-sized balls and dip them instead for mini treats.
How do I keep the chocolate from hardening too fast?
Work quickly when dipping, and if needed, add a teaspoon of coconut oil to the melted chocolate for a smoother coating.
What’s the best way to coat the ice cream evenly?
Use a spoon to drizzle chocolate over the ice cream or dip it quickly and let the excess drip off.
Can I make these in advance?
Yes! These bars store well in the freezer, making them a great make-ahead dessert.
How do I prevent the ice cream from melting while dipping?
Work in batches, keeping some bars in the freezer while you dip others.
Can I use homemade ice cream?
Yes! If using homemade ice cream, make sure it’s firm enough to hold its shape before dipping.
How do I make these sugar-free?
Use sugar-free chocolate and a no-sugar-added ice cream option.
Can I add fillings inside the ice cream?
Absolutely! You can mix in caramel, fruit puree, or cookie crumbles before freezing.
What’s the best way to store leftovers?
Wrap each bar individually in parchment paper and store in an airtight container.
Conclusion
These Homemade Chocolate-Covered Ice Cream Bars are a fun, delicious, and customizable treat that everyone will love. Whether you enjoy them plain or loaded with toppings, they’re the perfect frozen dessert for any occasion. Try this simple recipe today and enjoy a homemade version of a classic favorite!
Homemade Chocolate-Covered Ice Cream Bars
- Prep Time: 10 minutes
- Total Time: 2 hours 40 minutes
- Yield: 6 ice cream bars
- Category: Dessert
- Cuisine: American, Frozen Treats
- Diet: Vegetarian
Description
These Homemade Chocolate-Covered Ice Cream Bars are a fun, delicious, and customizable frozen treat! With a crispy chocolate shell and creamy ice cream center, these bars are easy to make and perfect for summer. Choose your favorite ice cream flavor and add toppings like nuts, sprinkles, or crushed cookies for an extra indulgent dessert.
Ingredients
- Vanilla ice cream (or any preferred flavor)
- Halal melting chocolate (milk, dark, or white)
- Crushed nuts (almonds, peanuts, or pistachios)
- Crushed cookies (Oreos, graham crackers, or digestive biscuits)
- Sprinkles (optional)
- Popsicle sticks
Instructions
1️⃣ Prepare the Ice Cream Bars
- Scoop vanilla ice cream into molds or shape into bars using a spoon.
- Insert a popsicle stick into each bar and freeze until solid (around 2-3 hours).
2️⃣ Melt the Chocolate
- In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring in between until smooth.
3️⃣ Dip the Bars
- Once the ice cream bars are frozen solid, dip each one into the melted chocolate, coating it completely.
4️⃣ Add Toppings
- While the chocolate is still wet, sprinkle crushed nuts, crushed cookies, or sprinkles on top.
- You can also drizzle white chocolate or add crushed candies for extra texture.
5️⃣ Refreeze
- Place the chocolate-coated bars back in the freezer for about 30 minutes to set.
6️⃣ Enjoy!
- Once frozen solid, remove from the freezer and enjoy your delicious homemade chocolate ice cream bars!
Notes
✅ Different Ice Cream Flavors: Try chocolate, strawberry, caramel, or coffee ice cream.
✅ Dairy-Free: Use dairy-free ice cream and vegan chocolate.
✅ Extra Crunch: Mix crushed cookies or cereal into the melted chocolate before dipping.
✅ Sugar-Free Option: Use sugar-free chocolate and no-sugar-added ice cream.
✅ Filling Options: Add caramel, fruit puree, or cookie crumbles inside the ice cream before freezing.
