Why You’ll Love This Recipe
- Classic Flavor Pairings – The combination of pears, blue cheese, honey, and nuts brings out the best in each ingredient.
- Simple Yet Elegant – Ideal for a dinner party or special occasion, yet easy enough for a weeknight meal.
- Refreshing and Balanced – The peppery arugula contrasts beautifully with the sweetness of the pears and richness of the blue cheese.
- Perfect for Blue Cheese Lovers – A salad that showcases blue cheese in all its glory.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 1/2 pears (such as Beurre Bosc, Packham, or Corella)
- 3 oz (90g) arugula (rocket)
- 2 oz (60g) blue cheese, crumbled (Roquefort, Gorgonzola, or Stilton recommended)
- 1/4 cup walnuts, toasted
- Honey mustard dressing (store-bought or homemade)
Directions
- Prepare the Pears: Slice the pears into thin wedges, removing the core.
- Assemble the Salad: In a large bowl, combine the arugula, sliced pears, crumbled blue cheese, and toasted walnuts.
- Dress the Salad: Drizzle with honey mustard dressing to taste, and gently toss to combine.
- Serve: Plate the salad immediately and enjoy!
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Total Time: 10 minutes
Variations
- Cheese Swap: Try a different cheese like feta or goat cheese for a milder flavor.
- Nuts: Substitute walnuts with pecans or almonds for a different texture.
- Dressing: Use a balsamic vinaigrette or a simple olive oil and lemon dressing for a lighter option.
Storage/Reheating
- Storage: This salad is best enjoyed fresh, but you can store leftovers (without dressing) in the fridge for up to 1 day.
- Reheating: This salad is served cold and does not need reheating.
FAQs
Can I use other fruits instead of pears?
Yes, apples or figs are great substitutes and provide a similar sweetness.
Can I make this salad ahead of time?
You can prepare the components (except for the dressing) ahead of time and assemble right before serving to keep the arugula fresh.
What can I use instead of blue cheese?
If you prefer a milder flavor, try goat cheese, feta, or ricotta salata.
How do I toast walnuts?
To toast walnuts, simply place them in a dry skillet over medium heat for 5 minutes, stirring occasionally, until fragrant.
Can I use a different leafy green?
While arugula is ideal for its peppery flavor, baby spinach or mixed greens can work as a substitute.
Conclusion
Pear Salad with Blue Cheese is a perfect blend of sweet, savory, and crunchy textures. With the addition of honey mustard dressing, this salad is both sophisticated and satisfying. It’s ideal for any occasion, from a light starter to a stunning side dish!
Pear Salad with Blue Cheese
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Bake
- Cuisine: Mediterranean
- Diet: Gluten Free
Description
This Pear Salad with Blue Cheese combines juicy pears, creamy blue cheese, crunchy walnuts, and peppery arugula, all brought together with a honey mustard dressing. It’s an elegant yet simple dish, perfect for a dinner party starter or a refreshing side salad that balances sweet, savory, and crunchy flavors.
Ingredients
- 1 1/2 pears (such as Beurre Bosc, Packham, or Corella)
- 3 oz (90g) arugula (rocket)
- 2 oz (60g) blue cheese, crumbled (Roquefort, Gorgonzola, or Stilton recommended)
- 1/4 cup walnuts, toasted
- Honey mustard dressing (store-bought or homemade)
Instructions
- Prepare the Pears: Slice the pears into thin wedges, removing the core.
- Assemble the Salad: In a large bowl, combine the arugula, sliced pears, crumbled blue cheese, and toasted walnuts.
- Dress the Salad: Drizzle with honey mustard dressing to taste, and gently toss to combine.
- Serve: Plate the salad immediately and enjoy!
Notes
- Cheese Swap: Use feta or goat cheese for a milder option.
- Nut Substitution: Swap walnuts with pecans or almonds for a different texture.
- Dressing Options: Opt for balsamic vinaigrette or a simple olive oil and lemon dressing for a lighter option.
