Why You’ll Love This Recipe
- Festive and Fun: The vibrant colors of the marshmallows make these pancakes visually appealing, especially for children.
- Sweet Treat: With the addition of marshmallows, these pancakes offer a sweet flavor that’s perfect for a special breakfast or dessert.
- Easy to Make: Simple ingredients and straightforward steps make this recipe accessible for cooks of all levels.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup half and half (or heavy cream)
- ½ cup whole milk or 2% milk
- 2 tablespoons vegetable oil (or your preferred cooking oil)
- 1 teaspoon vanilla extract
- 2 large eggs, lightly beaten
- 1 cup Lucky Charms cereal, with a good amount of marshmallows
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
- Combine the Wet Ingredients: In a separate bowl, mix the half and half, milk, vegetable oil, vanilla extract, and beaten eggs until well combined.
- Mix Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if the batter is a bit lumpy.
- Add the Cereal: Gently fold in the Lucky Charms cereal, ensuring the marshmallows are evenly distributed throughout the batter.
- Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease it. Pour about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges start to look set, then flip and cook for an additional 1-2 minutes until golden brown.
- Serve: Serve the pancakes warm, topped with additional Lucky Charms marshmallows, whipped cream, or syrup as desired.
Servings and Timing
- Servings: This recipe yields approximately 8 pancakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Add-ins: Incorporate chocolate chips or fresh berries into the batter for added flavor.
- Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend to accommodate dietary needs.
- Dairy-Free Option: Use a dairy-free milk alternative and replace the half and half with coconut milk for a dairy-free version.
Storage/Reheating
- Storage: Store any leftover pancakes in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat pancakes in a toaster or microwave until warmed through. For a crispier texture, reheat in a toaster oven.
FAQs
Can I use a different type of cereal?
While Lucky Charms provide a unique flavor and color, you can substitute with other cereals that have marshmallows or colorful pieces, such as Trix or Fruity Pebbles, for a similar effect.
Are these pancakes suitable for children?
Yes, these pancakes are fun and appealing to children, making them a great choice for a special breakfast treat.
Can I make the batter ahead of time?
It’s best to prepare the batter fresh to ensure the pancakes are light and fluffy. However, you can mix the dry ingredients and store them in an airtight container until ready to use.
How can I prevent the marshmallows from sinking to the bottom?
Toss the marshmallows in a small amount of flour before adding them to the batter. This helps suspend them evenly throughout the pancakes.
Can I freeze these pancakes?
Yes, you can freeze the pancakes. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. Reheat in a toaster or microwave when ready to serve.
Conclusion
Lucky Charms Pancakes are a delightful and whimsical twist on a classic breakfast favorite. Their vibrant colors and sweet flavor make them a hit with both kids and adults. Whether you’re celebrating a special occasion or simply want to add some fun to your morning routine, these pancakes are sure to bring a smile to your face.
Lucky Charms Pancakes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 pancakes
- Category: Breakfast, Brunch, Kid-Friendly
- Method: Griddling, Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Lucky Charms Pancakes are a fun, festive breakfast treat, featuring colorful marshmallows from the beloved cereal mixed into fluffy pancakes. Perfect for special occasions like St. Patrick’s Day or any time you want to brighten your morning, these pancakes are easy to make and loved by kids and adults alike!
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup half and half (or heavy cream)
- ½ cup whole milk or 2% milk
- 2 tablespoons vegetable oil (or your preferred cooking oil)
- 1 teaspoon vanilla extract
- 2 large eggs, lightly beaten
- 1 cup Lucky Charms cereal, with a good amount of marshmallows
Instructions
-
Prepare the Dry Ingredients:
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
-
Combine the Wet Ingredients:
- In a separate bowl, mix the half and half, milk, vegetable oil, vanilla extract, and beaten eggs until well combined.
-
Mix Wet and Dry Ingredients:
- Pour the wet ingredients into the dry ingredients and stir until just combined. It’s okay if the batter is slightly lumpy—do not overmix.
-
Add the Cereal:
- Gently fold in the Lucky Charms cereal, ensuring the marshmallows are evenly distributed throughout the batter.
-
Cook the Pancakes:
- Heat a non-stick skillet or griddle over medium heat and lightly grease it.
- Pour about ¼ cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface and the edges begin to look set. Flip and cook for an additional 1-2 minutes until golden brown.
-
Serve:
- Serve the pancakes warm, topped with additional Lucky Charms marshmallows, whipped cream, or syrup as desired.
Notes
- Add-ins: Add chocolate chips or fresh berries for extra flavor and variety.
- Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend.
- Dairy-Free Option: Use a dairy-free milk alternative and replace the half and half with coconut milk for a dairy-free version
