Why You’ll Love This Recipe
- Quick and Easy – Ready in just 40 minutes, these fritters are perfect for a breakfast or snack.
- Naturally Sweet – Ripe bananas provide a natural sweetness without being overpowering.
- Crispy & Fluffy – A crispy exterior with a soft, airy interior that will melt in your mouth.
- Customizable – Add extra spices like cinnamon or nutmeg or switch out the glaze for your favorite flavors, like chocolate or maple.
- Great for Leftover Bananas – A perfect way to use overripe bananas instead of letting them go to waste.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- ripe bananas
- flour
- baking powder
- sugar
- milk
- vanilla extract
- cinnamon
- salt
- vegetable oil (for frying)
- powdered sugar (for the glaze)
- milk (for the glaze)
- vanilla extract (for the glaze)
Directions
- Prepare the Fritter Batter: Mash the ripe bananas in a large bowl and set aside. In another bowl, mix the dry ingredients—flour, baking powder, sugar, cinnamon, and salt. Add the wet ingredients—milk and vanilla extract—and stir until the batter is smooth.
- Combine Banana and Batter: Gently fold the mashed banana into the batter until well incorporated.
- Fry the Fritters: Heat oil in a frying pan over medium heat. Once the oil is hot, scoop a spoonful of the batter and drop it into the hot oil. Fry until golden brown, about 2-3 minutes on each side.
- Make the Glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth and drizzly.
- Glaze the Fritters: Once the fritters are fried, remove them from the oil and let them cool for a minute. Drizzle the vanilla glaze over the warm fritters.
- Serve: Serve your banana fritters warm and enjoy this indulgent treat!
Servings and Timing
- Servings: Makes about 12 fritters
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Variations
- Spiced Banana Fritters: Add a pinch of ground cinnamon, nutmeg, or even cardamom for a warm, spiced flavor.
- Choco-Banana Fritters: Stir in a handful of chocolate chips or drizzle melted chocolate over the fritters instead of glaze.
- Maple Glaze: Use maple syrup in place of the vanilla glaze for a rich, maple-sweet finish.
- Vegan Option: Replace milk with a plant-based alternative (like almond or oat milk) and use a flax egg instead of a regular egg to make the recipe vegan-friendly.
- Banana Bread Fritters: Add chopped nuts like walnuts or pecans to the batter for a banana bread-inspired fritter.
Storage & Reheating
- Storage: Store leftover fritters in an airtight container at room temperature for up to 2 days.
- Reheating: To bring back their crispness, reheat the fritters in a toaster oven or on a baking sheet in the oven at 350°F (175°C) for about 5 minutes.
- Freezing: These fritters freeze well! Place them in a single layer on a baking sheet to freeze before transferring to a freezer bag. Reheat from frozen in the oven when ready to serve.
FAQs
Can I use frozen bananas for this recipe?
Yes! You can use frozen bananas. Just thaw them and drain any excess liquid before mashing.
Can I make the fritters without the glaze?
Absolutely! The fritters are delicious on their own, or you can dust them with powdered sugar instead of glazing.
What type of oil should I use for frying?
You can use vegetable oil, canola oil, or any neutral oil with a high smoke point for frying.
Can I make these fritters in advance?
For the best texture, it’s best to make the fritters fresh. However, you can prepare the batter ahead of time and fry them when you’re ready.
Can I make these fritters without eggs?
Yes, you can replace the eggs with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) for a vegan-friendly version.
How do I know when the fritters are done?
The fritters should be golden brown on both sides. Test by inserting a toothpick—if it comes out clean, the fritters are cooked through.
Can I make these fritters gluten-free?
Yes, you can substitute the flour with a gluten-free all-purpose flour blend to make these fritters gluten-free.
How do I keep the fritters crispy?
Serve them immediately after frying, or keep them in a warm oven on a rack to prevent them from getting soggy.
Can I make the fritters without the mashed banana?
While the mashed banana is the main ingredient, you could try replacing it with applesauce or another fruit puree for a different twist.
Can I double the recipe?
Yes, simply double the ingredients to make more fritters, and fry in batches to avoid overcrowding the pan.
Conclusion
These glazed banana fritters are the perfect way to use up ripe bananas and indulge in a sweet, crispy treat. With a crispy exterior and soft, banana-filled interior, they’re delicious on their own or paired with a simple vanilla glaze. Whether for breakfast, dessert, or a snack, these fritters are sure to become a family favorite. Try them today for a warm, comforting, and delicious treat that’s quick to make and impossible to resist!
