Easter Egg Oreo Cookie Balls

Why You’ll Love This Recipe

• Simple Ingredients: With just a handful of common items, you can create these delightful treats without any baking required.

• Fun for All Ages: This recipe is an excellent activity to involve kids in the kitchen, allowing them to participate in mixing, shaping, and decorating.

• Customizable: Easily adapt the colors and decorations to suit your personal preferences or match your holiday theme.

Ingredients

• 14.3 oz package (36 cookies) Golden Oreos, crushed into crumbs

• 8 oz cream cheese, room temperature

• 10 oz white candy coating

• Additional 1 oz of white candy coating per color, for decorating

• Gel icing colors

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Crush the Cookies: Place the Golden Oreos in a food processor or blender and pulse until they form fine crumbs.

2. Combine with Cream Cheese: In a large bowl, mix the crushed cookies with the softened cream cheese until well combined and smooth.

3. Shape into Eggs: Scoop approximately 1.5 tablespoons of the mixture and shape it into an egg form. Repeat with the remaining mixture.

4. Chill: Place the shaped eggs on a baking sheet lined with parchment paper and refrigerate for about 1 hour to firm up.

5. Prepare the Coating: Melt the white candy coating according to the package instructions until smooth.

6. Dip the Eggs: Using a fork or dipping tool, submerge each egg into the melted candy coating, allowing any excess to drip off. Place them back on the parchment-lined sheet.

7. Decorate: Divide the additional white candy coating into separate bowls and tint each with your chosen gel icing colors. Drizzle or pipe the colored coatings over the dipped eggs to create festive designs.

8. Set: Allow the decorated eggs to sit at room temperature or refrigerate briefly until the coating is fully set.

Servings and Timing

• Servings: Approximately 24 cookie balls

• Prep Time: 30 minutes

• Chill Time: 1 hour

• Total Time: 1 hour 30 minutes

Variations

• Flavor Twist: Use different Oreo varieties, such as Lemon or Mint, to change the flavor profile.

• Chocolate Coating: Substitute white candy coating with milk or dark chocolate for a richer taste.

• Nutty Addition: Mix finely chopped nuts into the cookie and cream cheese mixture for added texture.

• Sprinkle Fun: After dipping, immediately add festive sprinkles or edible glitter before the coating sets.

Storage/Reheating

• Storage: Place the Oreo cookie balls in an airtight container and refrigerate for up to one week.

• Freezing: For longer storage, freeze the undecorated cookie balls in a single layer until solid, then transfer to a freezer-safe bag for up to two months. Thaw in the refrigerator before decorating and serving.

FAQs

1. Can I use regular Oreos instead of Golden Oreos?

Yes, regular Oreos can be used; however, the dark color may show through the white candy coating.

2. What if I don’t have a food processor?

Place the cookies in a sealed plastic bag and crush them with a rolling pin until they form fine crumbs.

3. Can I use natural food coloring?

Natural food coloring can be used, but it may produce less vibrant colors compared to gel icing colors.

4. How can I prevent the coating from cracking?

Ensure the cookie balls are not too cold before dipping, as extreme temperature differences can cause cracking.

5. Can I add flavors to the cream cheese mixture?

Yes, a small amount of flavored extract, such as vanilla or almond, can be added for extra flavor.

6. What type of candy coating is best?

White candy melts, almond bark, or high-quality white chocolate work well for coating.

7. How do I achieve smooth dipping?

Ensure the candy coating is fully melted and smooth; adding a small amount of shortening can help achieve a thinner consistency.

8. Can I make these ahead of time?

Yes, they can be made a day or two in advance and stored in the refrigerator until serving.

9. Are there dairy-free alternatives?

Dairy-free cream cheese and dairy-free chocolate can be used to accommodate dietary restrictions.

10. How can I make the eggs more uniform in size?

Using a cookie scoop can help ensure each portion is the same size before shaping.

Conclusion

Easter Egg Oreo Cookie Balls are a delightful and easy-to-make treat that adds a festive touch to any celebration. With their creamy interior and customizable exterior, they are sure to be a crowd-pleaser. Whether you’re making them with family or preparing them as gifts, these charming confections are a sweet way to celebrate the season.

Easter Egg Oreo Cookie Balls

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• Author: Amy
• Prep Time: 30 minutes
• Total Time: 1 hour 30 minutes
• Yield: 24 cookie balls
• Category: Dessert, No-Bake Treat
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

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Description

Easter Egg Oreo Cookie Balls are a fun and festive no-bake treat, made with Golden Oreos, cream cheese, and a colorful candy coating. Perfect for Easter celebrations, these adorable egg-shaped bites are easy to make, customizable, and delicious!

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Ingredients

• 1 (14.3 oz) package Golden Oreos (36 cookies), crushed into crumbs
• 8 oz cream cheese, softened
• 10 oz white candy coating (or white chocolate melts)
• 1 oz additional white candy coating per color for decorating
• Gel icing colors

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Instructions

• Crush the Cookies:

  • Use a food processor to pulse the Golden Oreos into fine crumbs. Alternatively, place them in a sealed plastic bag and crush with a rolling pin.

• Combine with Cream Cheese:

  • In a large bowl, mix the crushed Oreos with softened cream cheese until smooth and fully combined.

• Shape into Eggs:

  • Scoop about 1.5 tablespoons of the mixture and shape it into an egg. Repeat with remaining mixture.

• Chill:

  • Place the shaped eggs on a parchment-lined baking sheet and refrigerate for 1 hour.

• Prepare the Coating:

  • Melt the white candy coating according to package instructions until smooth.

• Dip the Eggs:

  • Use a fork or dipping tool to submerge each egg into the melted coating. Let excess drip off before placing back on the parchment-lined sheet.

• Decorate:

  • Divide the extra melted candy coating into separate bowls, tint with gel icing colors, and drizzle or pipe over the eggs for a festive look.

• Set:

  • Allow the eggs to sit at room temperature or refrigerate briefly until fully set.

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Notes

• Flavor Variations: Use different Oreo flavors like Mint or Lemon for a unique twist.
• Chocolate Coating: Swap white candy coating for milk or dark chocolate.
• Sprinkle Fun: Add festive sprinkles before the coating hardens for extra decoration.
• Storage: Refrigerate in an airtight container for up to 1 week.