Why You’ll Love This Recipe
- Simple Ingredients: Utilizes pantry staples like canned salmon, eggs, and crackers.
- Quick Preparation: Ready in under an hour, perfect for busy weeknights.
- Versatile Serving Options: Enjoy as an appetizer, main course, or sandwich filling.
- Flavorful Profile: The combination of capers, Dijon mustard, and seafood seasoning enhances the natural taste of salmon.
Ingredients
- 1 (14.75 ounce) can red salmon, skin and bone removed, drained, and flaked
- 2 large eggs
- ½ lemon, juiced
- 1 tablespoon chopped capers
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon cayenne pepper
- 12 saltine crackers, crushed
- 1 tablespoon bread crumbs (optional)
- 1 tablespoon butter
- 1 tablespoon olive oil
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
-
Prepare the Salmon Mixture:
- In a bowl, combine the flaked salmon, eggs, lemon juice, capers, salt, black pepper, and cayenne pepper. Mix until well combined.
-
Add Crackers and Form Patties:
- Add the crushed saltine crackers to the mixture, stirring until the mixture holds together. If the mixture is too wet, add bread crumbs as needed.
- Divide the mixture into four equal portions and shape each into a patty.
-
Cook the Patties:
- In a skillet, heat the butter and olive oil over medium heat.
- Place the patties in the skillet and cook for about 5 minutes per side, or until golden brown and cooked through.
-
Serve:
- Remove the patties from the skillet and drain on paper towels. Serve hot with your choice of dipping sauce or a squeeze of lemon.
Servings and Timing
- Yield: 4 servings
- Preparation Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Variations
- Spice Level: Adjust the amount of cayenne pepper to suit your heat preference.
- Herbs: Incorporate fresh herbs like parsley or dill for added flavor.
- Binding Agents: Replace crackers with panko breadcrumbs for a different texture.
- Add-ins: Mix in finely chopped vegetables such as bell peppers or onions for extra crunch.
Storage/Reheating
- Storage: Refrigerate cooked patties in an airtight container for up to 3 days.
- Freezing: Freeze uncooked patties on a baking sheet until solid, then transfer to a freezer-safe bag for up to 2 months.
- Reheating: Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
FAQs
Can I use fresh salmon instead of canned?
Yes, fresh cooked salmon can be used. Ensure it’s flaked and cooled before mixing.
How do I prevent the patties from falling apart?
Ensure the mixture is well-chilled before forming patties and handle them gently during cooking.
Can I bake these patties instead of frying?
Yes, bake at 375°F (190°C) for 15-20 minutes, flipping halfway through, until golden brown.
What can I serve with salmon cakes?
Pair with a fresh salad, coleslaw, or roasted vegetables for a complete meal.
How do I make the patties spicier?
Increase the amount of cayenne pepper or add a dash of hot sauce to the mixture.
Can I freeze the uncooked patties?
Yes, freeze uncooked patties on a baking sheet until solid, then transfer to a freezer-safe bag for up to 2 months.
How do I know when the patties are cooked through?
The patties should be golden brown on the outside and reach an internal temperature of 145°F (63°C).
Can I use a different type of fish?
Yes, other firm white fish like cod or haddock can be substituted.
How do I make the patties gluten-free?
Use gluten-free crackers and breadcrumbs in place of regular ones.
Can I add cheese to the mixture?
Yes, adding shredded cheese can enhance the flavor and moisture of the patties.
Conclusion
Chef John’s Salmon Cakes transform simple canned salmon into a gourmet dish that’s both flavorful and easy to prepare. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, these salmon cakes are sure to satisfy. Enjoy them with your favorite sides and sauces for a complete meal.

Salmon Cakes
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer, Main Course
- Method: Pan-Frying
- Cuisine: American
- Diet: Gluten Free
Description
Salmon Cakes offer a crispy, golden exterior with a tender, flavorful interior. This easy recipe transforms canned salmon into a gourmet meal, perfect for busy weeknights or as a versatile appetizer or main course
Ingredients
- 1 (14.75 ounce) can red salmon, skin and bone removed, drained, and flaked
- 2 large eggs
- ½ lemon, juiced
- 1 tablespoon chopped capers
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon cayenne pepper
- 12 saltine crackers, crushed
- 1 tablespoon bread crumbs (optional)
- 1 tablespoon butter
- 1 tablespoon olive oil
Instructions
- Prepare the Salmon Mixture:
- In a bowl, combine the flaked salmon, eggs, lemon juice, capers, salt, black pepper, and cayenne pepper. Mix until well combined.
- Add Crackers and Form Patties:
- Stir in the crushed saltine crackers until the mixture holds together. If it’s too wet, add bread crumbs to achieve the right consistency.
- Divide the mixture into four equal portions and shape into patties.
- Cook the Patties:
- Heat butter and olive oil in a skillet over medium heat.
- Cook the patties for about 5 minutes per side or until golden brown and cooked through.
- Serve:
- Remove the patties from the skillet and drain on paper towels. Serve hot with a dipping sauce or a squeeze of lemon.
Notes
- For extra flavor, add fresh herbs like parsley or dill to the mixture.
- Adjust spice levels by increasing or decreasing the amount of cayenne pepper.
- Use panko breadcrumbs for a lighter, crispier texture.