Why You’ll Love This Recipe
This egg salad is easy to prepare and offers a perfect balance of flavors and textures. The addition of green onions adds a subtle crunch and freshness, making it a delightful choice for any meal.
Ingredients
- 6 large eggs
- ¼ cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons sweet pickle relish
- 1 teaspoon steak sauce
- ¼ teaspoon paprika
- ¼ teaspoon dried dill weed
- Salt and ground black pepper to taste
- 1 pinch cayenne pepper (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Place the eggs in a saucepan and cover with water. Bring to a boil, then remove from heat and let the eggs stand in the hot water for 15 minutes.
- Remove the eggs from the hot water, cool them under cold running water, peel, and chop.
- In a large bowl, combine the chopped eggs with mayonnaise, Dijon mustard, sweet pickle relish, steak sauce, paprika, dill weed, salt, and black pepper. Mix until well combined.
- If desired, add a pinch of cayenne pepper for a subtle kick.
- Serve the egg salad on your choice of bread, garnished with lettuce and tomato slices.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Spicy Kick: Add a chopped jalapeño or a dash of hot sauce to the mixture for some heat.
- Herb Infusion: Incorporate fresh herbs like dill, parsley, or chives for added flavor.
- Crunch Factor: Mix in finely chopped celery or pickles for extra texture.
Storage/Reheating
Store any leftover egg salad in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed cold and doesn’t require reheating.
FAQs
Can I use regular mustard instead of Dijon?
Yes, you can substitute regular mustard for Dijon mustard if preferred.
How can I make this egg salad healthier?
Consider using Greek yogurt instead of mayonnaise to reduce fat content while adding protein.
Is this recipe suitable for vegetarians?
Yes, this egg salad is vegetarian-friendly.
Can I make this egg salad ahead of time?
Absolutely, preparing it a few hours in advance allows the flavors to meld together.
Can I freeze egg salad?
It’s not recommended to freeze egg salad, as the texture may change upon thawing.
What type of bread is best for egg salad sandwiches?
Whole grain, rye, or sourdough bread pairs well with egg salad.
Can I add avocado to this egg salad?
Yes, mashed avocado can be mixed in for added creaminess and flavor.
How do I prevent the eggs from turning greenish?
Avoid overcooking the eggs, as this can cause a greenish tint around the yolk.
Can I use a different type of relish?
Sweet pickle relish is traditional, but you can experiment with dill relish for a different taste.
Conclusion
This egg salad recipe is a timeless classic that’s both simple to make and delicious. Its versatility allows for various adaptations to suit your taste preferences. Whether enjoyed as a sandwich or on its own, it’s sure to be a hit at any meal.
Delicious Egg Salad for Sandwiches
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Sandwiches
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
This classic egg salad is the perfect blend of creamy eggs, tangy mayonnaise, and zesty mustard, creating a delicious filling for sandwiches. It’s a quick, easy, and versatile recipe that’s ideal for picnics, lunchboxes, or as a snack on the go.
Ingredients
- 6 large eggs
- ¼ cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons sweet pickle relish
- 1 teaspoon steak sauce
- ¼ teaspoon paprika
- ¼ teaspoon dried dill weed
- Salt and ground black pepper to taste
- 1 pinch cayenne pepper (optional)
Instructions
- Cook the Eggs: Place eggs in a saucepan, covering them with water. Bring to a boil, then remove from heat and let them sit in the hot water for 15 minutes.
- Cool & Peel: Transfer eggs to cold running water to cool, then peel and chop them.
- Mix the Salad: In a large bowl, combine the chopped eggs with mayonnaise, Dijon mustard, sweet pickle relish, steak sauce, paprika, dill weed, salt, and pepper. Stir until well combined.
- Add a Kick: If desired, sprinkle a pinch of cayenne pepper for a little heat.
- Serve: Enjoy the egg salad on your choice of bread, topped with fresh lettuce and tomato slices.
Notes
- Spicy Kick: Add chopped jalapeño or a dash of hot sauce for an extra zing.
- Herb Infusion: For extra freshness, stir in chopped dill, parsley, or chives.
- Crunch Factor: Add finely chopped celery or pickles for texture.
