Lemon Asparagus Risotto Recipe

Name: Lemon Asparagus Risotto Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 20 fresh asparagus spears, trimmed; 4 cups low-sodium chicken broth; 2 tablespoons olive oil; 1 small onion, diced; 1 stalk celery, diced; ¼ teaspoon salt; ¼ teaspoon ground black pepper; 1 cup Arborio rice; 1 clove garlic, minced; ½ cup apple juice or vegetable broth; ¼ cup freshly grated Parmesan cheese; 2 tablespoons lemon juice

Lemon Asparagus Risotto is a delightful dish that combines the creamy texture of Arborio rice with the fresh flavors of asparagus and a hint of lemon. This recipe offers a light yet satisfying meal, perfect for spring and early summer when asparagus is in season.

Why You’ll Love This Recipe

Fresh and Flavorful: The combination of tender asparagus and zesty lemon creates a refreshing and vibrant taste.
Versatile Dish: Enjoy it as a main course or as a side dish accompanying grilled meats or seafood.
Simple Preparation: With straightforward ingredients and easy steps, this risotto is accessible for both novice and experienced cooks.

Ingredients

20 fresh asparagus spears, trimmed
4 cups low-sodium chicken broth
2 tablespoons olive oil
1 small onion, diced
1 stalk celery, diced
¼ teaspoon salt
¼ teaspoon ground black pepper
1 cup Arborio rice
1 clove garlic, minced
½ cup apple juice or vegetable broth
¼ cup freshly grated Parmesan cheese
2 tablespoons lemon juice

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Asparagus: Place a steamer insert into a saucepan and fill with water just below the bottom of the steamer. Bring the water to a boil. Add the asparagus, cover, and steam until tender, about 5 minutes. Cut the asparagus into 1-inch pieces and set aside.
Heat the Broth: In a separate saucepan, heat the chicken broth over medium heat; keep it at a simmer while preparing the risotto.
Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the diced onion and celery; sauté until softened, about 5 minutes.
Add Rice and Garlic: Stir in the Arborio rice and minced garlic; cook, stirring frequently, until the rice is lightly toasted, about 2 minutes.
Deglaze with Apple Juice or Vegetable Broth: Pour in the apple juice or vegetable broth, stirring constantly, until the liquid is mostly absorbed by the rice.
Add Broth Gradually: Begin adding the simmering chicken broth, one ladleful at a time, stirring continuously. Allow each addition to be absorbed before adding the next. Continue this process until the rice is al dente and has a creamy consistency, approximately 20-25 minutes.
Incorporate Asparagus and Seasonings: Gently fold in the steamed asparagus pieces, grated Parmesan cheese, and lemon juice. Season with salt and pepper to taste.
Serve: Remove from heat and serve immediately, garnished with additional Parmesan cheese if desired.

Servings and Timing

Servings: This recipe yields approximately 4 servings.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Variations

Protein Additions: Enhance the dish by adding cooked chicken, shrimp, or scallops for a more substantial meal.
Herb Infusion: Incorporate fresh herbs such as basil, parsley, or thyme to add depth of flavor.
Vegetable Substitutions: Swap asparagus with other seasonal vegetables like peas, zucchini, or spinach.

Storage/Reheating

Refrigeration: Store any leftover risotto in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat gently over low heat, adding a splash of broth or water to restore the creamy consistency. Stir frequently to prevent sticking.

FAQs

What is Arborio rice?

Arborio rice is a short-grain Italian rice known for its high starch content, which gives risotto its characteristic creamy texture.

Can I use vegetable broth instead of chicken broth?

Yes, vegetable broth can be used as a substitute for chicken broth to make the dish vegetarian-friendly.

How do I prevent the risotto from becoming too dry?

To maintain the creamy consistency, ensure you add the broth gradually and stir continuously, allowing each addition to be absorbed before adding more.

Can I make this risotto ahead of time?

Risotto is best enjoyed immediately after cooking. However, leftovers can be stored in the refrigerator and reheated with added liquid to restore creaminess.

What can I serve with lemon asparagus risotto?

This risotto pairs well with grilled seafood, roasted chicken, or a fresh green salad for a balanced meal.

Conclusion

Lemon Asparagus Risotto is a delightful and versatile dish that brings together the creamy richness of risotto with the fresh flavors of asparagus and lemon. Its simple preparation and adaptability make it a perfect choice for various occasions. Whether served as a main course or a side dish, this risotto is sure to impress with its vibrant taste and satisfying texture.