Spinach Dip

Why You’ll Love This Recipe

• Quick and Easy Preparation: With minimal prep time, this dip is perfect for both spontaneous get-togethers and planned events.
• Versatile Serving Options: Pair it with a variety of dippers like crackers, bread, or fresh vegetables to suit different preferences.
• Make-Ahead Friendly: The dip can be prepared in advance, allowing the flavors to meld together beautifully.

Ingredients

• 1 (10 ounce) package frozen chopped spinach, thawed
• 1 cup minced onion
• 1 cup minced red bell pepper
• 2 cloves garlic, minced
• ½ cup sour cream
• ½ cup mayonnaise
• 1 teaspoon ground cumin
• ½ teaspoon salt, or to taste

Directions

1. Prepare the Spinach: Squeeze excess water from the thawed spinach and place it into a mixing bowl.
2. Combine Ingredients: Add the minced onion, red bell pepper, and garlic to the bowl with the spinach. Stir in the sour cream, mayonnaise, and ground cumin until well combined. Season with salt to taste.
3. Rest the Dip: Allow the dip to stand at room temperature for about 30 minutes to let the flavors meld together. Stir again before serving.

Servings and Timing

• Servings: This recipe yields approximately 3½ cups of dip, serving around 20 people.
• Prep Time: 10 minutes
• Additional Time: 30 minutes
• Total Time: 40 minutes

Variations

• Add Cheese: Incorporate shredded cheeses like mozzarella or Parmesan for a richer flavor.
• Spice It Up: Introduce diced jalapeños or a dash of hot sauce to add some heat.
• Herb Infusion: Mix in fresh herbs such as dill or parsley to enhance the freshness.

Storage/Reheating

• Storage: Store any leftover dip in an airtight container in the refrigerator for up to one week.
• Reheating: This dip is best enjoyed cold. If you prefer it warm, gently heat it in the microwave until just warmed through, being cautious not to overheat.

FAQs

What can I serve with this spinach dip?

This dip pairs well with a variety of dippers, including crackers, sliced baguette, pita chips, and fresh vegetables like carrots, celery, and bell peppers.

Can I use fresh spinach instead of frozen?

Yes, you can use fresh spinach. Simply blanch the spinach, chop it finely, and ensure you squeeze out any excess moisture before using.

How far in advance can I make this dip?

You can prepare this dip up to two days in advance. In fact, allowing it to sit in the refrigerator can enhance the flavor as the ingredients meld together.

Is there a substitute for mayonnaise?

If you’re not a fan of mayonnaise, you can substitute it with Greek yogurt or additional sour cream for a tangier taste.

Can I make this dip vegan?

To make a vegan version, replace the sour cream and mayonnaise with plant-based alternatives. Ensure all other ingredients are vegan-friendly.

How do I prevent the dip from becoming watery?

The key is to thoroughly drain and squeeze out excess moisture from the spinach. Additionally, using full-fat sour cream and mayonnaise can help maintain a thicker consistency.

Can I freeze this spinach dip?

Freezing dairy-based dips can alter their texture, making them grainy upon thawing. It’s best to prepare only the amount you plan to consume within a week.

What other vegetables can I add to this dip?

Feel free to add finely chopped water chestnuts for a crunchy texture, or incorporate artichoke hearts for added flavor.

How can I make the dip healthier?

Opt for low-fat or Greek yogurt-based sour cream and mayonnaise alternatives. Additionally, serving the dip with fresh vegetables can provide a healthier dipping option.

Can I serve this dip warm?

While this recipe is traditionally served cold, you can warm it up if preferred. Transfer the dip to an oven-safe dish and bake at 350°F (175°C) for about 20 minutes or until heated through.

Conclusion

This Spinach Dip is a versatile and crowd-pleasing appetizer that’s both easy to prepare and delightful to eat. Whether you’re hosting a party or simply enjoying a snack, this dip is sure to be a hit. Feel free to experiment with the variations and make it your own.

Spinach Dip

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• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: About 3½ cups (Serves 20)
• Category: Appetizer
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

Print Recipe

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Description

This easy and flavorful Spinach Dip combines fresh spinach with creamy ingredients for the perfect party appetizer. It’s simple to prepare, versatile, and always a crowd-pleaser. Serve it with crackers, bread, or fresh veggies for a delightful snack

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Ingredients

• 1 (10-ounce) package frozen chopped spinach, thawed
• 1 cup minced onion
• 1 cup minced red bell pepper
• 2 cloves garlic, minced
• ½ cup sour cream
• ½ cup mayonnaise
• 1 teaspoon ground cumin
• ½ teaspoon salt (or to taste)

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Instructions

• Prepare the Spinach: Squeeze excess water from the thawed spinach and place it in a mixing bowl.
• Combine Ingredients: Add the onion, red bell pepper, and garlic to the bowl. Stir in sour cream, mayonnaise, and cumin until well mixed. Season with salt to taste.
• Let It Rest: Allow the dip to sit at room temperature for about 30 minutes to let the flavors meld. Stir again before serving.

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Notes

• Add shredded mozzarella or Parmesan for a richer taste.
• Spice it up with jalapeños or hot sauce.
• For a healthier option, substitute Greek yogurt for mayonnaise.