Why You’ll Love This Recipe
This mustard sauce offers a harmonious blend of sweetness and tanginess, complementing the savory richness of corned beef. It’s quick to prepare, requiring just a few common ingredients, and elevates your dish to a new level of flavor.
Ingredients
- 1½ tablespoons salted butter
- ⅓ cup brown sugar
- ¼ cup white sugar
- ¼ cup prepared yellow mustard
- 1 large egg
- ¼ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
- ¾ cup cider vinegar
Directions
- Melt the butter in a saucepan over low heat; remove from heat.
- In a medium bowl, whisk together the brown sugar, white sugar, mustard, egg, salt, and pepper. Gradually whisk in the vinegar until well combined. Pour this mixture into the melted butter in the saucepan.
- Return the saucepan to medium heat and stir the sauce until it reaches a boil. Reduce heat and let it simmer for an additional 3 minutes.
Servings and Timing
- Servings: This recipe yields approximately 2 cups of sauce, sufficient for about 8 servings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Variations
- Spicy Kick: Add a pinch of cayenne pepper or a dash of hot sauce to introduce some heat.
- Honey Mustard Twist: Replace the white sugar with honey for a milder, honey-mustard flavor.
- Dijon Upgrade: Substitute prepared yellow mustard with Dijon mustard for a sharper taste.
Storage/Reheating
Store any leftover sauce in an airtight container in the refrigerator for up to one week. To reheat, warm gently in a saucepan over low heat, stirring occasionally until heated through.
FAQs
What dishes pair well with this mustard sauce?
This sauce is traditionally served with corned beef but also complements grilled chicken.
Can I make this sauce ahead of time?
Yes, you can prepare the sauce in advance and store it in the refrigerator for up to a week. Reheat gently before serving.
Is there a substitute for cider vinegar?
White wine vinegar or rice vinegar can be used as alternatives, though they may slightly alter the flavor profile.
Can I use unsalted butter instead of salted?
Yes, if using unsalted butter, consider adding a pinch more salt to balance the flavors.
How can I thicken the sauce if it’s too thin?
Continue to simmer the sauce until it reaches your desired consistency, stirring frequently to prevent burning.
Is this sauce gluten-free?
Yes, the ingredients listed are gluten-free. However, always check labels to ensure there is no cross-contamination.
Can I freeze the sauce?
Freezing is not recommended as the texture may change upon thawing.
What type of mustard works best in this recipe?
Prepared yellow mustard is used in this recipe, but Dijon mustard can be substituted for a different flavor profile.
How can I reduce the sweetness of the sauce?
Reduce the amounts of brown and white sugar to suit your taste preferences.
Can I omit the egg?
The egg acts as a thickening agent. Omitting it may result in a thinner sauce. If you prefer to avoid eggs, consider using a cornstarch slurry as an alternative thickener.
Conclusion
This mustard sauce is a delightful accompaniment to corned beef, adding a tangy and sweet dimension that enhances the overall flavor. Its versatility and ease of preparation make it a valuable addition to your culinary repertoire.
Tangy Mustard Sauce for Corned Beef
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 2 cups (8 servings)
- Category: Sauce
- Method: Stovetop
- Cuisine: American, Irish
- Diet: Gluten Free
Description
Enhance your corned beef experience with this tangy and slightly sweet mustard sauce. This family recipe adds a delightful zing to your meal, making it perfect for any occasion featuring corned beef
Ingredients
- 1½ tablespoons salted butter
- ⅓ cup brown sugar
- ¼ cup white sugar
- ¼ cup prepared yellow mustard
- 1 large egg
- ¼ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
- ¾ cup cider vinegar
Instructions
- Melt the butter in a saucepan over low heat; remove from heat.
- In a medium bowl, whisk together the brown sugar, white sugar, mustard, egg, salt, and pepper. Gradually whisk in the vinegar until well combined.
- Pour the mixture into the melted butter in the saucepan.
- Return the saucepan to medium heat and stir until the sauce reaches a boil. Reduce heat and let it simmer for an additional 3 minutes.
Notes
- Spicy Kick: Add a pinch of cayenne pepper or a dash of hot sauce for extra heat.
- Honey Mustard Twist: Replace white sugar with honey for a milder, honey-mustard flavor.
- Dijon Upgrade: Substitute prepared yellow mustard with Dijon mustard for a sharper taste.
- Thickening Tip: If the sauce is too thin, continue simmering until the desired consistency is reached.
