S’mores Whipped Hot Cocoa

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 10 minutes, this recipe is simple to prepare, making it an excellent choice for satisfying sweet cravings without much effort.
• Versatile Enjoyment: Whether you prefer your beverages hot or chilled, this drink caters to both, allowing you to enjoy it year-round.
• Customizable: Add your favorite toppings or mix-ins to personalize your drink, making it a fun activity for both kids and adults.
• Nostalgic Flavors: Combining the beloved tastes of s’mores—chocolate, marshmallow, and graham crackers—this drink brings a sense of nostalgia in every sip.

Ingredients

• 1 packet hot cocoa mix
• ¼ cup marshmallow crème
• ½ cup whipping cream
• 2 cups milk
• Ice (if serving cold)

Optional garnishes:

• Chocolate syrup
• Graham cracker crumbs
• Mini chocolate chips or chocolate bars
• Mini marshmallows

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Whipped Cocoa Mixture:

   • In a medium bowl, combine the hot cocoa mix, marshmallow crème, and whipping cream.
   • Using an electric mixer, start on low speed to blend the ingredients, then increase to medium speed and beat until stiff peaks form.

2. Prepare the Glasses:

   • Drizzle chocolate syrup along the inside of your glasses or mugs for added flavor and a decorative touch.
   • If serving cold, fill each glass halfway with ice cubes.

3. Assemble the Drink:

   • Pour 1 cup of milk into each prepared glass.
   • Transfer the whipped cocoa mixture into a piping bag or a plastic zip-top bag with a corner cut off.
   • Pipe the whipped mixture on top of the milk, creating a generous, fluffy layer.

4. Add Garnishes:

   • Sprinkle graham cracker crumbs, mini chocolate chips, and mini marshmallows over the whipped topping as desired.

5. Serve Immediately:

   • Enjoy your S’mores Whipped Hot Cocoa right away to savor the contrast between the creamy topping and the milk base.

Servings and Timing

• Servings: This recipe yields 2 servings.
• Preparation Time: Approximately 10 minutes.

Variations

• Hot Version: For a warm beverage, omit the ice and heat the milk before assembling the drink. The whipped topping will melt slightly, creating a luscious, creamy layer.
• Homemade Hot Cocoa Mix: If you prefer to make your own hot cocoa mix, combine 1½ cups dry milk powder, ½ cup unsweetened cocoa powder, and ½ cup powdered or granulated sugar. Use 3 tablespoons of this mixture in place of the store-bought packet.
• Flavor Twists: Experiment with different syrups such as caramel or maple for a unique flavor profile.

Storage/Reheating

• Refrigeration: If you have leftover whipped cocoa mixture, store it in an airtight container in the refrigerator for up to 2 days.
• Re-whipping: Before using, give the whipped mixture a quick stir or re-whip for a fluffier texture.
• Reheating: If serving hot, gently warm the milk on the stove or in the microwave before assembling the drink.

FAQs

1. Can I use store-bought whipped cream instead of whipping my own?

Yes, but the texture will be lighter and less stable than homemade whipped cocoa.

2. Can I make this dairy-free?

Absolutely! Substitute dairy-free hot cocoa mix, coconut cream for the whipping cream, and almond or oat milk for the regular milk.

3. Can I make a large batch for a party?

Yes! Simply multiply the ingredients to fit the number of servings needed.

4. Can I use a blender instead of a hand mixer?

Yes, but blend on a low setting to avoid over-mixing.

5. What type of cocoa mix works best?

Any hot cocoa mix will work, but a high-quality, rich cocoa mix will give the best flavor.

6. How do I make this extra chocolatey?

Drizzle extra chocolate syrup inside the glass and sprinkle additional chocolate shavings on top.

7. Can I use a different type of marshmallow?

Yes! Mini marshmallows can be used in the whipped mixture instead of marshmallow crème, but they may not blend as smoothly.

8. How can I thicken the whipped topping?

Whip the mixture longer until stiff peaks form, or add a little powdered sugar for more stability.

9. Can I freeze the whipped topping?

Yes, freeze it in a sealed container for up to 1 month, then thaw slightly before using.

10. What’s the best way to serve this for a festive gathering?

Serve in clear glasses with decorative straws and a toasted marshmallow on top for an extra special touch.

Conclusion

S’mores Whipped Hot Cocoa is a fun and delicious way to enjoy the classic flavors of s’mores in a drinkable form. Whether you’re curling up with a warm mug on a chilly night or sipping a cold version during the summer, this recipe is sure to satisfy your sweet tooth. With easy preparation, customizable toppings, and nostalgic flavors, it’s a must-try treat for any chocolate lover. Try it today and experience the cozy, indulgent taste of s’mores in every sip!

S’mores Whipped Hot Cocoa

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• Author: Amy
• Prep Time: 10 minutes
• Total Time: 10 minutes
• Yield: 2 servings
• Category: Beverages, Desserts
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

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Description

S’mores Whipped Hot Cocoa is a creamy, indulgent twist on classic hot chocolate, featuring a whipped blend of hot cocoa mix, marshmallow crème, and whipping cream. Topped with graham cracker crumbs, mini chocolate chips, and chocolate syrup, this delicious drink can be enjoyed hot or cold. Perfect for cozy nights or a fun dessert-inspired treat!

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Ingredients

• 1 packet hot cocoa mix
• ¼ cup marshmallow crème
• ½ cup whipping cream
• 2 cups milk
• Ice (if serving cold)

Optional Garnishes:

• Chocolate syrup
• Graham cracker crumbs
• Mini chocolate chips or chocolate bars
• Mini marshmallows

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Instructions

Prepare the Whipped Cocoa Mixture:

1. In a medium bowl, mix the hot cocoa mix, marshmallow crème, and whipping cream.
2. Use an electric mixer on low to blend, then increase to medium speed and beat until stiff peaks form.

Prepare the Glasses:

3. Drizzle chocolate syrup inside the glasses for decoration.
4. If serving cold, fill each glass halfway with ice cubes.

Assemble the Drink:

5. Pour 1 cup of milk into each prepared glass.
6. Transfer the whipped cocoa mixture into a piping bag or zip-top bag with a corner cut off.
7. Pipe the whipped mixture over the milk, creating a fluffy layer.

Add Garnishes:

8. Sprinkle graham cracker crumbs, mini chocolate chips, and mini marshmallows on top.

Serve Immediately:

9. Enjoy your S’mores Whipped Hot Cocoa while the textures are at their best!

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Notes

• Hot Version: Heat the milk before assembling for a warm, comforting drink.
• Homemade Cocoa Mix Option: Replace store-bought mix with 3 tbsp of a homemade blend of 1½ cups dry milk powder, ½ cup cocoa powder, and ½ cup sugar.
• Dairy-Free Alternative: Use coconut cream and almond or oat milk for a lactose-free version.
• Extra Chocolatey: Drizzle more chocolate syrup and sprinkle extra chocolate shavings on top.