Honey Garlic Shrimp, Sausage & Broccoli

Why You’ll Love This Recipe

• One-Pan Simplicity: Everything cooks in a single skillet, making cleanup easy.
• Balanced Flavors: Sweet honey, savory sausage, and garlicky shrimp create the perfect combination.
• Quick & Easy: Ready in under 30 minutes, making it ideal for busy weeknights.
• Customizable: Easily adjust the ingredients to fit your dietary preferences.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1/2 lb smoked sausage (or andouille), sliced
• 2 cups fresh broccoli florets
• 2 tablespoons olive oil
• 3 tablespoons honey
• 3 tablespoons soy sauce (or coconut aminos for a gluten-free option)
• 3 cloves garlic, minced
• 1 teaspoon red pepper flakes (optional)
• 1 teaspoon sesame oil (optional)
• Green onions and sesame seeds for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Ingredients:
   • If using frozen shrimp, thaw them completely and pat dry.
   • Slice the sausage into rounds and chop the broccoli into bite-sized pieces.
2. Make the Sauce:
   • In a small bowl, mix honey, soy sauce, minced garlic, and red pepper flakes. Set aside.
3. Cook the Sausage & Shrimp:
   • Heat 1 tablespoon of olive oil in a large skillet over medium heat.
   • Add sausage and cook until browned. Remove and set aside.
   • In the same skillet, add shrimp and cook for 2-3 minutes per side until pink. Remove and set aside.
4. Sauté the Broccoli:
   • Add the remaining olive oil to the skillet.
   • Toss in the broccoli and sauté for 3-4 minutes until tender but crisp.
5. Combine Everything:
   • Return the sausage and shrimp to the skillet.
   • Pour the honey garlic sauce over the mixture and stir well.
   • Let everything cook for 2 more minutes until heated through.
6. Garnish & Serve:
   • Sprinkle with sesame seeds and green onions.
   • Serve over rice, quinoa, or enjoy on its own.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Spicy Version: Add extra red pepper flakes or a drizzle of Sriracha.
• Low-Carb/Keto: Serve over cauliflower rice and replace honey with a keto-friendly sweetener.
• Vegetarian Option: Replace shrimp and sausage with tofu or mushrooms.
• Extra Veggies: Add bell peppers, snap peas, or carrots for more color and crunch.

Storage/Reheating

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: Freeze for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm on the stovetop or in the microwave with a splash of water to prevent drying out.

FAQs

1. Can I use frozen shrimp?

Yes! Just be sure to thaw and pat them dry before cooking.

2. Can I use a different protein?

Absolutely! Chicken, beef, or tofu would work well in this recipe.

3. What type of sausage works best?

Smoked, andouille, or Italian sausage all complement the dish.

4. Can I make this dish ahead of time?

Yes! It reheats well, making it great for meal prep.

5. Can I use bottled honey garlic sauce?

You can, but homemade sauce gives better flavor and freshness.

6. What’s the best way to serve this dish?

It pairs well with rice, quinoa, or even mashed potatoes.

7. How can I make it gluten-free?

Use gluten-free soy sauce or coconut aminos.

8. How do I prevent overcooked shrimp?

Shrimp cook quickly, so remove them as soon as they turn pink.

9. Can I cook this in the oven?

Yes! Roast everything at 400°F for about 15-20 minutes.

10. What can I do if the sauce is too sweet?

Balance it out by adding a splash of vinegar or lemon juice.

Conclusion

Honey Garlic Shrimp, Sausage & Broccoli is a flavorful, easy-to-make dish that’s perfect for busy nights. With its sweet and savory sauce, juicy shrimp, and smoky sausage, this meal is sure to become a household favorite. Try it today and enjoy a quick, satisfying dinner with minimal effort!

Honey Garlic Shrimp, Sausage & Broccoli

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian-Inspired

Print Recipe

Pin Recipe

---

Description

A flavorful and easy one-pan meal featuring succulent shrimp, smoky sausage, and crisp broccoli in a sweet and savory honey garlic sauce. Perfect for busy weeknights!

---

Ingredients

• 1 lb large shrimp, peeled and deveined
• 8 oz smoked sausage, sliced into 1/2-inch pieces
• 2 cups broccoli florets
• 4 cloves garlic, minced
• 1/4 cup honey
• 1/4 cup soy sauce (low sodium preferred)
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1/4 tsp red pepper flakes (optional)
• Salt and pepper, to taste
• Cooked rice or quinoa, for serving
• Fresh parsley or cilantro, chopped (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

• Prepare the Sauce: Whisk together honey, soy sauce, garlic, lemon juice, and red pepper flakes in a small bowl. Set aside.
• Cook the Sausage: Heat olive oil in a skillet over medium-high heat. Cook sausage slices for 4-5 minutes until browned. Remove and set aside.
• Cook the Shrimp: In the same skillet, cook shrimp with salt and pepper for 2-3 minutes per side until pink and opaque. Remove and set aside.
• Sauté the Broccoli: Add broccoli to the skillet and cook for 4-5 minutes until tender-crisp. Add a splash of water if needed.
• Combine Everything: Return shrimp and sausage to the skillet. Pour the honey garlic sauce over, stirring to coat. Cook for 2-3 minutes until sauce thickens.
• Serve: Enjoy over rice or quinoa, garnished with parsley or cilantro.

---

Notes

• Swap broccoli with bell peppers, asparagus, or green beans.
• Use chicken sausage or cubed chicken instead of smoked sausage.
• For a low-carb version, serve with cauliflower rice or zucchini noodles.
• Store leftovers in the fridge for 3-4 days and reheat on the stovetop.