Chicken Breast Recipe

Why You’ll Love This Recipe

• Ultra Tender & Juicy: The creamy topping locks in moisture, preventing the chicken from drying out.
• Easy to Make: With simple ingredients and minimal prep, this dish comes together quickly.
• Customizable: Swap ingredients or add spices to match your taste preferences.
• Perfect for Meal Prep: Leftovers reheat beautifully, making it great for busy weeknights.

Ingredients

• 4 boneless, skinless chicken breasts
• ½ cup mayonnaise (or Greek yogurt for a lighter option)
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• 1 teaspoon paprika
• Salt and pepper to taste
• Optional: Fresh parsley or chives for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven: Set your oven to 375°F (190°C).
2. Prepare the Chicken:
   • Place chicken breasts between plastic wrap and pound to even thickness.
   • Season both sides with salt and pepper.
   • Arrange the chicken in a greased baking dish.
3. Make the Creamy Mixture:
   • In a bowl, mix mayonnaise, Parmesan, garlic powder, onion powder, Italian seasoning, and paprika.
   • Stir until smooth.
4. Coat the Chicken:
   • Spread the mixture evenly over the chicken breasts.
5. Bake:
   • Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
   • Optional: Broil for 2-3 minutes for a crispy top.
6. Serve:
   • Let the chicken rest for 5 minutes before serving.
   • Garnish with fresh parsley or chives.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 40 minutes

Variations

• Greek Yogurt Swap: Use Greek yogurt instead of mayonnaise for a tangy twist.
• Cheese Variations: Try mozzarella or cheddar for a different flavor.
• Spice It Up: Add cayenne or red pepper flakes for heat.
• Herb Infusion: Fresh rosemary, thyme, or basil can elevate the dish.
• Chicken Thighs: Swap breasts for boneless thighs for extra juiciness.

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer: Wrap cooked chicken tightly and freeze for up to 2 months.
• Reheating:
  • Oven: Reheat at 350°F for 10 minutes.
  • Microwave: Heat in 30-second intervals until warmed through.

FAQs

1. Can I use chicken thighs instead of breasts?

Yes! Chicken thighs are juicier and work well with this recipe. Adjust the cooking time as needed.

2. Can I make this ahead of time?

Yes! You can assemble the dish a few hours before baking and store it in the fridge.

3. Can I air fry this recipe?

Yes! Cook in the air fryer at 375°F for about 15-18 minutes, checking for doneness.

4. What side dishes pair well with this chicken?

Try roasted vegetables, mashed potatoes, or a fresh green salad.

5. Can I make this recipe dairy-free?

Yes! Use a dairy-free Parmesan alternative and vegan mayo.

6. How do I know when the chicken is fully cooked?

Use a meat thermometer—the internal temperature should reach 165°F (75°C).

7. Can I double the recipe?

Absolutely! Just use a larger baking dish to avoid overcrowding.

8. Does this recipe work for meal prep?

Yes! It reheats well, making it great for meal prep.

9. Can I add breadcrumbs for extra crunch?

Yes! Sprinkle panko breadcrumbs on top before baking for added texture.

10. How do I prevent the chicken from drying out?

Avoid overbaking—use a thermometer to check for doneness at 165°F.

Conclusion

This Melt-In-Your-Mouth Chicken Breast recipe is a simple, delicious way to enjoy tender, juicy chicken with minimal effort. Whether for a busy weeknight or a special meal, this dish delivers incredible flavor every time. Try it today and enjoy a new family favorite!

Chicken Breast Recipe

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• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 40 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Baking
• Cuisine: American

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Description

This Melt-In-Your-Mouth Chicken Breast recipe is a foolproof way to enjoy tender, juicy, and flavorful chicken. Coated in a creamy Parmesan-mayo mixture and baked to golden perfection, this easy dish is perfect for weeknight dinners, meal prep, or a special occasion. With minimal ingredients and quick prep, it’s bound to become a family favorite!

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Ingredients

• 4 boneless, skinless chicken breasts
• ½ cup mayonnaise (or Greek yogurt for a lighter option)
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• 1 teaspoon paprika
• Salt and pepper to taste
• Optional: Fresh parsley or chives for garnish

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Instructions

• Preheat the Oven:
  Preheat oven to 375°F (190°C). Grease a baking dish.
• Prepare the Chicken:
  • Place chicken breasts between plastic wrap and pound to even thickness.
  • Season both sides with salt and pepper. Arrange in the greased baking dish.
• Make the Creamy Mixture:
  • In a small bowl, mix mayonnaise (or Greek yogurt), Parmesan, garlic powder, onion powder, Italian seasoning, and paprika. Stir until smooth.
• Coat the Chicken:
  • Spread the mixture evenly over the chicken breasts.
• Bake:
  • Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
  • Optional: Broil for 2-3 minutes for a crispy golden top.
• Serve:
  • Let the chicken rest for 5 minutes before serving.
  • Garnish with fresh parsley or chives.

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Notes

• Greek Yogurt Swap: Substitute mayo with Greek yogurt for a tangy, healthier twist.
• Cheese Variations: Try mozzarella or cheddar for a different flavor.
• Spice It Up: Add cayenne pepper or red pepper flakes for heat.
• Use Chicken Thighs: Swap breasts for boneless thighs for extra juiciness.