Why You’ll Love This Recipe

This casserole is the definition of comfort food. Combining ground beef, potatoes, and cheese, it delivers both flavor and heartiness in every bite. The simple ingredients come together beautifully, and it’s a great option for feeding a crowd or preparing ahead of time. The dish is customizable with additional vegetables or seasonings, and the cheese makes it irresistible!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 lb ground beef
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
4-5 medium potatoes, thinly sliced
1 1/2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese
1 teaspoon dried Italian seasoning
1/2 teaspoon paprika
Salt and pepper to taste
1/2 cup beef broth or water
1/4 cup milk (optional, for creaminess)
Fresh parsley for garnish (optional)

Directions

Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with olive oil or cooking spray.
In a large skillet, heat olive oil over medium heat. Brown the ground beef, breaking it apart as it cooks, for 5-7 minutes. Drain excess fat if needed.
Add chopped onions and minced garlic to the skillet, cooking for 3-4 minutes until softened.
Layer the thinly sliced potatoes on top of the ground beef in the baking dish. Season with salt, pepper, Italian seasoning, and paprika.
Sprinkle shredded cheddar and Parmesan cheese over the potatoes. Pour beef broth (or water) around the edges to keep the potatoes moist. Add milk for extra creaminess if desired.
Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the potatoes are tender and the cheese is bubbly.
Garnish with fresh parsley and serve hot!

Servings and Timing

Servings: 6-8
Prep Time: 15 minutes
Cook Time: 45-50 minutes
Total Time: 1 hour

Variations

Swap ground beef for turkey or chicken for a lighter option.
Spicy twist: Add jalapeños or red pepper flakes.
Vegan version: Use plant-based ground beef and dairy-free cheese.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warm. To freeze, wrap the casserole tightly in foil and freeze for up to 3 months. Reheat in the oven from frozen.

FAQs

Can I use a different type of cheese?

Yes, you can swap cheddar for mozzarella or gouda, or mix different cheeses for a unique flavor.

Can I prepare this dish ahead of time?

Yes, you can assemble the casserole in advance, refrigerate it, and bake it when ready to serve.

How do I make the casserole more flavorful?

Use garlic powder, onion powder, or your favorite seasonings to boost the flavor. Adding vegetables like bell peppers or mushrooms can also add variety.

How do I prevent the potatoes from getting too dry?

Cover the casserole with foil during the initial bake, and add beef broth to ensure the potatoes cook evenly.

Is it necessary to use milk in the recipe?

Milk is optional; it adds creaminess, but the casserole will still be delicious without it.

Can I use frozen potatoes?

Fresh potatoes work best, but if using frozen, ensure they’re fully thawed and sliced before baking.

How do I know when the casserole is done?

The potatoes should be tender when pierced with a fork, and the cheese should be bubbly and golden.

Can I double the recipe?

Yes, you can easily double the ingredients to make a larger batch. Use a bigger baking dish and adjust the cooking time accordingly.

Can I make this recipe in a slow cooker?

Yes, you can cook this casserole in a slow cooker on low for 6-8 hours, layering the ingredients and cooking until the potatoes are tender.

Can I add other vegetables?

Definitely! Try adding carrots, peas, or bell peppers for added texture and flavor.

Conclusion

Hobo Casserole Ground Beef is a hearty, comforting dish that’s perfect for any occasion. With its simple ingredients, ease of preparation, and the delicious combination of ground beef, potatoes, and cheese, it’s a meal that will quickly become a family favorite. Enjoy it with a side of salad or garlic bread for a well-rounded dinner!

Hobo Casserole Ground Beef Recip

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Author: Amy
Prep Time: 15 minutes
Cook Time: 45-50 minutes
Total Time: 1 hour
Yield: 6-8 servings
Category: Casserole, Comfort Food, Dinner
Method: Baking
Cuisine: American

Print Recipe

Description

Hobo Casserole with ground beef is the ultimate comfort food, featuring tender potatoes, savory ground beef, and melted cheese. This one-pan dish is perfect for busy weeknights or casual gatherings, offering hearty flavors that everyone will love. Whether you’re preparing it ahead of time or serving it fresh, this easy casserole is sure to become a family favorite. Customize it with your favorite vegetables or seasonings for a personalized twist!

Instructions

Preheat the Oven: Set your oven to 375°F (190°C). Grease a 9×13-inch baking dish with olive oil or cooking spray.
Cook the Ground Beef: In a large skillet, heat olive oil over medium heat. Add the ground beef and cook for 5-7 minutes, breaking it apart as it cooks. Drain any excess fat if necessary.
Add Onions and Garlic: Stir in the chopped onions and minced garlic. Cook for 3-4 minutes, or until the onions are softened.
Assemble the Casserole: Layer the thinly sliced potatoes in the bottom of the prepared baking dish. Season the potatoes with salt, pepper, Italian seasoning, and paprika. Spoon the cooked ground beef mixture over the potatoes.
Add Cheese and Liquids: Sprinkle the shredded cheddar cheese and Parmesan cheese over the beef and potatoes. Pour the beef broth (or water) around the edges to keep the potatoes moist. If desired, add milk for extra creaminess.
Bake: Cover the dish with foil and bake for 30 minutes. After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
Serve: Garnish with fresh parsley if desired, and serve hot!

Notes

If you prefer a spicier dish, you can add jalapeños or red pepper flakes.
Make sure the potatoes are thinly sliced for even cooking.
The casserole can be assembled in advance and stored in the fridge until ready to bake.