Garlic Parmesan Chicken

Why You’ll Love This Recipe

This dish is packed with bold flavors, from the aromatic garlic to the rich Parmesan cheese. It’s perfect for weeknight dinners but elegant enough for special occasions. Plus, the creamy sauce pairs well with a variety of sides, making it a versatile meal option.

Ingredients

• Chicken breasts
• Salt and pepper
• Flour
• Olive oil
• Butter
• Garlic
• White wine (or chicken broth)
• Heavy cream
• Grated Parmesan cheese
• Basil
• Oregano
• Lemon juice

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Chicken: Season the chicken with salt and pepper, then dredge it lightly in flour.
2. Sear the Chicken: Heat olive oil in a skillet and cook the chicken until golden brown. Remove and set aside.
3. Make the Sauce: Deglaze the skillet with white wine (or chicken broth), then add butter, garlic, and seasonings. Stir in heavy cream and Parmesan cheese.
4. Simmer: Return the chicken to the skillet and let it simmer in the sauce until fully cooked.
5. Finish and Serve: Stir in lemon juice for added brightness, then serve hot with your favorite sides.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

1. Swap the Protein: Use pork chops or shrimp instead of chicken for a different take on this dish.
2. Add Vegetables: Toss in spinach, mushrooms, or sun-dried tomatoes for extra flavor.
3. Make it Spicy: Add red pepper flakes or a dash of hot sauce for a spicy kick.
4. Lighter Version: Use half-and-half instead of heavy cream to cut down on calories.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the chicken gently in a skillet over low heat, adding a splash of broth or cream to keep the sauce from thickening too much. You can also freeze the dish for up to 3 months.

FAQs

Can I make this dish ahead of time?

Yes, you can prepare the sauce in advance and store it separately, then cook the chicken fresh before serving.

What can I use instead of white wine?

Chicken broth is a great substitute for white wine in this recipe.

Can I use pre-shredded Parmesan cheese?

It’s best to use freshly grated Parmesan for the best texture and flavor.

How do I prevent the sauce from becoming too thick?

If the sauce thickens too much, add a little more broth or cream while reheating.

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work well in this recipe and add extra juiciness.

What’s the best way to serve this dish?

Garlic Parmesan Chicken pairs well with mashed potatoes, pasta, or roasted vegetables.

Can I make this dish gluten-free?

Yes, use gluten-free flour or cornstarch to dredge the chicken.

How do I make the sauce extra creamy?

Adding a little more heavy cream or butter will make the sauce even richer.

Can I make this dish dairy-free?

You can use a dairy-free cream substitute and nutritional yeast instead of Parmesan.

Can I freeze this dish?

Yes, you can freeze the chicken and sauce separately for up to 3 months.

Conclusion

Garlic Parmesan Chicken is a simple yet elegant dish that’s full of rich, creamy flavors. Whether you’re making it for a quick weeknight meal or a special dinner, this recipe is sure to impress. Serve it with your favorite sides and enjoy a delicious homemade meal!

Garlic Parmesan Chicken

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• Author: Amy
• Prep Time: 10 minute
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings
• Category: Main Dish
• Method: Stovetop
• Cuisine: Italian-American
• Diet: Gluten Free

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Description

Garlic Parmesan Chicken is a rich, creamy dish with tender chicken breasts cooked in a flavorful garlic-Parmesan sauce. Made with chicken broth, fresh herbs, and a touch of lemon, this restaurant-quality meal is easy to make at home. Perfect for weeknight dinners or special occasions, serve it with pasta, mashed potatoes, or roasted vegetables for a comforting and satisfying dish.

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Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1/2 cup all-purpose flour (or gluten-free alternative)
• 2 tablespoons olive oil
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1/2 cup chicken broth
• 1 cup heavy cream (or half-and-half for a lighter version)
• 3/4 cup freshly grated Parmesan cheese
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 tablespoon lemon juice

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Instructions

• Prepare the Chicken: Season chicken breasts with salt and pepper, then lightly dredge them in flour, shaking off the excess.
• Sear the Chicken: Heat olive oil in a large skillet over medium heat. Sear the chicken for 4-5 minutes per side until golden brown. Remove from the skillet and set aside.
• Make the Sauce: In the same skillet, melt the butter, then sauté the minced garlic until fragrant. Deglaze with chicken broth, scraping up any browned bits from the pan.
• Add the Cream & Cheese: Stir in the heavy cream, Parmesan cheese, basil, and oregano. Let the sauce simmer for 2-3 minutes until slightly thickened.
• Simmer the Chicken: Return the chicken to the skillet, coating it in the sauce. Let it simmer for 5-7 minutes, or until the chicken is fully cooked.
• Finish & Serve: Stir in lemon juice for brightness, then serve hot with your favorite sides.

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Notes

• Vegetable Add-Ins: Try adding spinach, mushrooms, or sun-dried tomatoes for extra depth.
• Spicy Twist: Add red pepper flakes or a dash of hot sauce.
• Lighter Version: Use half-and-half instead of heavy cream.
• Gluten-Free Option: Use cornstarch instead of flour for dredging.