Why You’ll Love This Recipe
This lasagna soup combines all the flavors of a traditional lasagna, but with less effort! With tender pasta, rich tomato sauce, juicy ground beef, and a 3-cheese topping, it’s a flavorful, comforting dish. The one-pot nature of the recipe makes cleanup a breeze, and it reheats beautifully, making it perfect for leftovers or meal prep. Plus, it’s easy enough for even beginner cooks to master.
Ingredients
- Olive oil
- Ground beef
- Onion
- Garlic
- Canned tomatoes (whole, diced, or crushed)
- Tomato sauce
- Tomato paste
- Chicken broth (or preferred broth)
- Water
- Italian seasoning
- Bowtie pasta (or other sturdy pasta like macaroni, rigatoni, or penne)
- Ricotta cheese
- Mozzarella cheese
- Parmesan cheese
- Fresh parsley (for garnish)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Heat olive oil in a heavy soup pot over medium heat. Add ground beef, onions, and garlic. Cook until the beef is browned, then drain any excess fat.
- Add the canned tomatoes, tomato sauce, tomato paste, chicken broth, and Italian seasoning to the pot. Stir to combine.
- Bring the mixture to a boil, then add the pasta. Cover loosely, reduce heat to medium, and simmer for 10-15 minutes until the pasta is tender.
- Adjust the soup’s consistency with water or broth as needed.
- Ladle the soup into bowls and top with ricotta, mozzarella, and Parmesan cheeses. Garnish with fresh parsley.
Servings and Timing
- Servings: 6-8
- Total Time: 45 minutes
Variations
- Substitute ground beef with turkey or Italian sausage.
- Use crushed tomatoes for a thicker broth.
- Use marinara sauce and water as a shortcut if canned tomatoes aren’t available.
- For a creamier soup, stir in a little heavy cream or half-and-half.
Storage/Reheating
- Refrigerate: Store cooled soup in an airtight container in the fridge for up to 5 days.
- Freeze: Transfer cooled soup to an airtight container and freeze for up to 3 months. To reheat, thaw in the fridge overnight and warm on the stove with additional water or broth.
FAQs
Can I use a different type of pasta?
Yes, you can use any sturdy pasta, like penne, macaroni, or rigatoni. Avoid lasagna noodles, as they tend to fall apart.
Can I make this soup ahead of time?
Yes! This soup actually tastes better the next day as the flavors meld together. Just store it in the fridge and reheat when ready to serve.
How can I make this soup spicier?
Add red pepper flakes or use spicy Italian sausage for a kick.
Can I make this soup vegetarian?
Yes, simply omit the ground beef and use vegetable broth instead of chicken broth. You can also add extra veggies like spinach or mushrooms.
What should I serve with this soup?
Serve with homemade French bread, focaccia, or a kale salad for a complete meal.
How do I keep the pasta from getting soggy?
Add the pasta towards the end of the cooking process to avoid it absorbing too much broth. You can also cook the pasta separately and add it when serving.
Can I freeze this soup?
Yes, you can freeze lasagna soup for up to 3 months. Make sure to store it in an airtight container to prevent freezer burn.
Can I use pre-cooked pasta?
It’s better to cook the pasta in the soup so it absorbs the flavors. If using pre-cooked pasta, add it just before serving.
What type of broth works best for lasagna soup?
Chicken broth is preferred, but you can use any type of broth that fits your taste preferences.
How do I reheat lasagna soup?
Reheat over low heat on the stove, adding a little water or broth to reach your desired consistency.
Conclusion
Lasagna soup is a warm, hearty, and easy-to-make dish that brings all the flavors of traditional lasagna into a comforting, one-pot meal. Perfect for a cozy night in or a crowd-pleasing family dinner, this recipe is sure to become a favorite in your home
Lasagna Soup Recipe
- Prep Time: 10 minute
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings
- Category: Soup, Comfort Food
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Description
Lasagna soup is the ultimate comfort dish, combining all the classic flavors of lasagna in a quick and easy soup form. Perfect for busy weeknights or a cozy weekend meal, this hearty soup features tender pasta, rich tomato sauce, savory ground beef, and a three-cheese topping that melts to perfection. Ideal for meal prep, leftovers, or a family dinner, this lasagna soup is guaranteed to be a crowd-pleaser.
Ingredients
- 1 tbsp olive oil
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 (28 oz) can canned tomatoes (whole, diced, or crushed)
- 1 (15 oz) can tomato sauce
- 2 tbsp tomato paste
- 4 cups chicken broth (or preferred broth)
- 2 cups water
- 1 tsp Italian seasoning
- 2 cups bowtie pasta (or other sturdy pasta like macaroni, rigatoni, or penne)
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large soup pot over medium heat. Add the ground beef, onion, and garlic, and cook until the beef is browned. Drain any excess fat.
- Add canned tomatoes, tomato sauce, tomato paste, chicken broth, water, and Italian seasoning to the pot. Stir to combine.
- Bring the mixture to a boil, then add the pasta. Reduce the heat to medium and let it simmer, covered, for 10-15 minutes or until the pasta is tender.
- Adjust the soup’s consistency by adding more water or broth as needed.
- Ladle the soup into bowls and top with ricotta, mozzarella, and Parmesan cheeses. Garnish with fresh parsley and serve.
Notes
- For a spicier version, add red pepper flakes or spicy Italian sausage.
- You can substitute ground beef with turkey or Italian sausage.
- Add a little heavy cream or half-and-half for a creamier texture.
- Store leftovers in the fridge for up to 5 days or freeze for up to 3 months.
