Why You’ll Love This Recipe
These 4th of July Waffle Cones are the perfect blend of textures and flavors: the crunch of the cone, the smooth whipped cream, and the burst of fresh fruit. Not only do they look festive, but they’re incredibly easy to put together. Whether you’re hosting a summer gathering or enjoying a sweet treat at home, these cones are sure to impress. Plus, they’re versatile—swap in your favorite fillings like ice cream, cheesecake mousse, or strawberry jam for an extra special touch!
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 12 waffle cones
- 1 cup milk or semi-sweet chocolate chips
- 1 tablespoon coconut oil (optional)
- ½ cup red, white, and blue sprinkles
- 1 ½ cups heavy whipping cream
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, halved
- ¾ cup fresh blueberries
Optional Fillings:
- Vanilla ice cream
- Cheesecake mousse
- Lemon curd
- Strawberry jam
directions
1. Prep Your Workstation:
Line a baking sheet with parchment paper to hold the dipped cones while they set.
2. Melt the Chocolate:
Combine chocolate chips and coconut oil (if using) in a microwave-safe bowl. Microwave in 20-second intervals, stirring after each, until fully melted and smooth.
3. Dip the Cones:
Submerge the top edges of each waffle cone into the melted chocolate, coating about 1 inch. Tap the cones gently to remove any excess chocolate.
4. Add Sprinkles:
While the chocolate is still wet, immediately roll the rims of the cones in red, white, and blue sprinkles. Stand the cones upright in cups or a cone holder and allow them to cool at room temperature or briefly chill in the refrigerator.
5. Make the Whipped Cream:
Use a hand or stand mixer to beat the heavy cream until soft peaks form. Add powdered sugar and vanilla extract, then continue beating until stiff peaks form. Be careful not to over-mix.
6. Assemble the Cones:
Once the chocolate has set, fill each cone with whipped cream using a spoon or piping bag. Top with a halved strawberry and a few blueberries. Serve immediately or store in the refrigerator until ready to enjoy!
Servings and timing
This recipe yields 12 servings.
Prep Time: 20 minutes
Total Time: 30 minutes (plus chilling time for the chocolate to set)
Variations
- Ice Cream Filling: Replace the whipped cream with your favorite ice cream for a cool, creamy treat.
- Cheesecake Mousse: Swap the whipped cream for a rich cheesecake mousse for a decadent filling.
- Fresh Fruit: Add more fresh fruit like kiwi, raspberries, or blackberries for extra flavor and color.
- Lemon Curd: For a tart and sweet filling, try adding a spoonful of lemon curd.
storage/reheating
These cones are best enjoyed fresh, but you can make them ahead of time and store them in the fridge. If you’ve filled the cones with whipped cream, keep them in an airtight container to prevent them from getting soggy. You can assemble the cones without the whipped cream or fruit and add them just before serving.
FAQs
Can I make these cones in advance?
Yes, you can prepare the cones and whipped cream in advance. Just dip the cones in chocolate and sprinkle with the colored sprinkles, then store them in an airtight container at room temperature. Assemble the cones with whipped cream and fruit just before serving.
Can I use store-bought whipped cream?
Yes, you can use store-bought whipped cream to save time. However, homemade whipped cream gives the cones a lighter, fluffier texture and is always recommended for the best taste.
Can I use other fruits?
Absolutely! Feel free to experiment with other fruits like blackberries, raspberries, or even a combination of different berries for a unique twist.
How long do the waffle cones stay crisp?
The waffle cones will stay crispy for about a day if stored properly. After that, they may begin to soften, especially if filled with whipped cream or other moist ingredients. It’s best to assemble the cones shortly before serving to maintain their crunch.
Conclusion
These 4th of July Waffle Cones are a fun and delicious way to celebrate the holiday with family and friends. With their festive look and delicious fillings, they’re sure to be a hit at any summer gathering. Easy to make, customizable, and full of vibrant flavors, these cones are a treat everyone will enjoy. Happy 4th of July!
4th of July Waffle Cones
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes (plus chilling time for the chocolate to set)
- Yield: 12 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Description
These 4th of July Waffle Cones are a festive and delicious treat that combines crunchy waffle cones, smooth whipped cream, and fresh berries. Perfect for summer gatherings or a fun family dessert, these cones are easy to make and customizable to your tastes.
Ingredients
12 waffle cones
1 cup milk or semi-sweet chocolate chips
1 tablespoon coconut oil (optional)
½ cup red, white, and blue sprinkles
1 ½ cups heavy whipping cream
3 tablespoons powdered sugar
1 teaspoon vanilla extract
1 cup fresh strawberries, halved
¾ cup fresh blueberries
Optional Fillings:
Vanilla ice cream
Cheesecake mousse
Lemon curd
Strawberry jam
Instructions
- Prep Your Workstation: Line a baking sheet with parchment paper to hold the dipped cones while they set.
- Melt the Chocolate: Combine chocolate chips and coconut oil (if using) in a microwave-safe bowl. Microwave in 20-second intervals, stirring after each, until fully melted and smooth.
- Dip the Cones: Submerge the top edges of each waffle cone into the melted chocolate, coating about 1 inch. Tap the cones gently to remove any excess chocolate.
- Add Sprinkles: While the chocolate is still wet, immediately roll the rims of the cones in red, white, and blue sprinkles. Stand the cones upright in cups or a cone holder and allow them to cool at room temperature or briefly chill in the refrigerator.
- Make the Whipped Cream: Use a hand or stand mixer to beat the heavy cream until soft peaks form. Add powdered sugar and vanilla extract, then continue beating until stiff peaks form. Be careful not to over-mix.
- Assemble the Cones: Once the chocolate has set, fill each cone with whipped cream using a spoon or piping bag. Top with a halved strawberry and a few blueberries. Serve immediately or store in the refrigerator until ready to enjoy!
Notes
Ice Cream Filling: Replace the whipped cream with your favorite ice cream for a cool, creamy treat.
Cheesecake Mousse: Swap the whipped cream for a rich cheesecake mousse for a decadent filling.
Fresh Fruit: Add more fresh fruit like kiwi, raspberries, or blackberries for extra flavor and color.
Lemon Curd: For a tart and sweet filling, try adding a spoonful of lemon curd.
Nutrition
- Serving Size: 1 cone
- Calories: 250 kcal
- Sugar: 12g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: undefined
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
