Description
30-Minute Peanut Beef Rolls are a quick, flavorful dish that combines juicy beef with a creamy peanut sauce, wrapped in crispy spring rolls. Ready in just 30 minutes, these rolls are perfect for weeknights or entertaining guests, offering a delicious balance of savory, sweet, and nutty flavors.
Ingredients
Ground beef
½ cup peanut butter
3 tbsp soy sauce
3 cloves garlic, minced
1 tsp fresh ginger, grated
Spring roll or rice paper wrappers
Water (for sealing wrappers)
1 tbsp lime juice (optional)
1 tbsp honey (optional)
Vegetable oil (for frying)
Instructions
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Cook the Beef:
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In a preheated skillet, cook ground beef until browned.
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Add garlic and ginger, cooking for an additional 2–3 minutes.
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Prepare the Sauce:
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In a bowl, whisk together peanut butter, soy sauce, and water until smooth.
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Stir in lime juice and honey if desired.
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Mix the sauce into the cooked beef.
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Assemble the Rolls:
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Place a small amount of the beef mixture in the center of each spring roll wrapper.
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Roll tightly, sealing the edges with water.
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Fry the Rolls:
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In a pan with a bit of oil, fry the rolls for 2–3 minutes per side, until golden and crispy.
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Serve:
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Garnish with fresh cilantro or chopped peanuts and serve warm.
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Notes
Spicy Kick: Add chili flakes or a splash of sriracha to the peanut sauce for some heat.
Vegetarian Option: Substitute the beef with tofu or mushrooms for a vegetarian version.
