Description
These 3-Ingredients Chocolate Croissants are quick, easy, and incredibly indulgent. With just puff pastry, chocolate, and an egg wash, these golden, flaky croissants are a melt-in-your-mouth treat. Perfect for breakfast, brunch, or dessert, they come together in under 45 minutes for a deliciously simple indulgence.
Ingredients
- 1 package (2 sheets) store-bought puff pastry, thawed
- 1 egg, beaten with 1 tablespoon water
- 100g chocolate bar or chocolate chips (use your preferred type)
Instructions
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Preheat the oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Prepare the puff pastry: Roll the puff pastry out on a floured surface. Cut the pastry into triangles using a pizza cutter.
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Assemble the croissants: Place a piece of chocolate at the wide end of each triangle. Roll it up tightly to form a croissant shape, pinching the ends to seal.
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Brush with egg wash: Brush each croissant with the beaten egg mixture to get a golden, shiny finish.
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Bake: Place the croissants on the prepared baking sheet and bake for 20–30 minutes, or until golden brown and crispy.
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Serve: Allow them to cool slightly before serving. Enjoy warm!
Notes
Mini croissants: Cut the pastry into smaller triangles for bite-sized treats.
Filling options: Use Nutella, peanut butter, fruit preserves, or even almond paste for a twist.
Glaze: For added sweetness, drizzle with powdered sugar or chocolate ganache.
