Why You’ll Love This Recipe
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Minimal ingredients: Just three basic components—puff pastry, chocolate, and an egg.
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Quick and easy: Ready in under 45 minutes, making them perfect for last-minute treats.
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Customizable: Fill with your favorite chocolate (dark, milk, or even Nutella).
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Versatile: Can be enjoyed for breakfast, dessert, or a snack.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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1 package (2 sheets) store-bought puff pastry, thawed
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1 egg, beaten with 1 tablespoon water
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100g chocolate bar or chocolate chips (use your preferred type)
Directions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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Prepare the puff pastry: Roll the puff pastry on a floured surface and cut it into triangles using a pizza cutter.
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Assemble the croissants: Place a piece of chocolate at the wide end of each triangle and roll it up tightly to form a croissant shape. Pinch the ends to seal.
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Brush with egg wash: Brush each croissant with the beaten egg mixture to get a golden, shiny finish.
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Bake: Place the croissants on the prepared baking sheet and bake for 20–30 minutes, or until golden brown and crispy.
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Serve: Allow them to cool slightly before serving. Enjoy warm!
Servings and Timing
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Servings: 10 croissants
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Prep Time: 20 minutes
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Cook Time: 20 minutes
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Total Time: 40 minutes
Variations
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Mini croissants: Cut the pastry into smaller triangles for bite-sized treats.
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Filling options: Experiment with other fillings like Nutella, peanut butter, or fruit preserves.
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Glaze: Drizzle with a light dusting of powdered sugar or a drizzle of chocolate ganache for added sweetness.
Storage/Reheating
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Store: Keep croissants in an airtight container for up to 3 days.
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Freeze: Freeze unbaked croissants before egg washing. Bake from frozen, adding a few extra minutes to the baking time.
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Reheat: Reheat in the oven at 350°F (175°C) for 5 minutes to restore their crispiness.
FAQs
Can I use homemade puff pastry?
Yes, homemade puff pastry works well, but store-bought is much quicker and more convenient for a last-minute treat.
What other fillings can I use?
You can try fillings like Nutella, almond paste, or jam. Get creative with your favorite sweet treats!
How can I make these croissants vegan?
Use vegan puff pastry and substitute the egg wash with plant-based milk or a vegan butter wash.
Can I make these ahead of time?
Yes! Assemble the croissants and freeze them before baking. Bake directly from frozen for a fresh treat anytime.
Conclusion
These 3-Ingredients Chocolate Croissants are a breeze to make, yet deliver a deliciously indulgent result. With the buttery, flaky texture of puff pastry and the rich chocolate filling, they’re the perfect easy treat for any occasion. Whether you’re treating yourself to a snack or impressing guests at brunch, these croissants will be a hit!
3-Ingredients Chocolate Croissants
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 10 croissants
- Category: Dessert, Breakfast, Snack
- Method: Baking
- Cuisine: French-Inspired
- Diet: Vegetarian
Description
These 3-Ingredients Chocolate Croissants are quick, easy, and incredibly indulgent. With just puff pastry, chocolate, and an egg wash, these golden, flaky croissants are a melt-in-your-mouth treat. Perfect for breakfast, brunch, or dessert, they come together in under 45 minutes for a deliciously simple indulgence.
Ingredients
- 1 package (2 sheets) store-bought puff pastry, thawed
- 1 egg, beaten with 1 tablespoon water
- 100g chocolate bar or chocolate chips (use your preferred type)
Instructions
-
Preheat the oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
-
Prepare the puff pastry: Roll the puff pastry out on a floured surface. Cut the pastry into triangles using a pizza cutter.
-
Assemble the croissants: Place a piece of chocolate at the wide end of each triangle. Roll it up tightly to form a croissant shape, pinching the ends to seal.
-
Brush with egg wash: Brush each croissant with the beaten egg mixture to get a golden, shiny finish.
-
Bake: Place the croissants on the prepared baking sheet and bake for 20–30 minutes, or until golden brown and crispy.
-
Serve: Allow them to cool slightly before serving. Enjoy warm!
Notes
Mini croissants: Cut the pastry into smaller triangles for bite-sized treats.
Filling options: Use Nutella, peanut butter, fruit preserves, or even almond paste for a twist.
Glaze: For added sweetness, drizzle with powdered sugar or chocolate ganache.
