Description
These 3-ingredient peanut butter balls with cream cheese are a quick and easy no-bake dessert! They’re rich, creamy, and packed with peanut butter flavor. Perfect for parties, snacks, or meal prep, these peanut butter balls require minimal effort and are customizable with chocolate or crunchy add-ins.
Ingredients
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
Instructions
- In a medium bowl, beat the softened cream cheese and peanut butter until smooth and creamy.
- Add powdered sugar and mix until fully combined, forming a thick dough.
- Roll the mixture into 1-inch balls and place them on a lined baking sheet.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- For extra flavor, add a teaspoon of vanilla extract.
- To prevent sticking, lightly dust your hands with powdered sugar while rolling.
- For a chocolate version, dip the chilled balls in melted chocolate and let them set.
