Description

These 2-Ingredient Onion Ring Chips are a low-carb, keto-friendly twist on classic onion rings. Made with just onions and parmesan cheese, they’re crispy, cheesy, and full of flavor. A quick and easy snack or side dish, these onion ring chips are ready in less than 30 minutes!

Ingredients

2 small white onions, sliced into 1/4-inch thick rounds

7 oz shredded parmesan cheese

1/2 tablespoon olive oil

Salt, garlic powder, and paprika, to taste

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 400°F (200°C) and line a rimmed baking sheet with parchment paper.
Sprinkle a thin, even layer of parmesan cheese on the baking sheet.
Place the onion rings on the cheese, ensuring they don’t overlap.
Brush the tops of the onion rings with olive oil and season with salt, garlic powder, and paprika.
Bake for 18 minutes or until golden brown. Allow to cool for 5-10 minutes before serving.

Notes

Add extra seasoning like chili powder or cumin for a more flavorful twist.

You can substitute mozzarella cheese for a meltier texture.

Serve with Lazy Tzatziki dip or a spicy mayo dip for an extra burst of flavor.