Description
These 2 Ingredient Cottage Cheese Flatbreads are a quick, simple, and protein-packed alternative to traditional flatbreads. With just cottage cheese and self-rising flour, you can make soft, chewy flatbreads in minutes. Perfect for a light meal, snack, or as a base for your favorite toppings, this easy recipe is versatile and satisfying.
Ingredients
- 1 cup cottage cheese
- 1 cup self-rising flour
Instructions
- Mix the Dough:
In a mixing bowl, combine the cottage cheese and self-rising flour. Stir until a sticky dough forms. If the dough is too sticky, add more flour, one tablespoon at a time. - Shape the Flatbreads:
Lightly flour a surface, then turn out the dough. Divide it into 4 portions and roll each into a round or oval shape, about ¼ inch thick. - Cook the Flatbreads:
Heat a non-stick skillet or griddle over medium heat. Cook each flatbread for 2-3 minutes on each side, or until golden brown spots appear and the bread is cooked through. - Serve:
Serve the flatbreads warm, topped with your favorite spreads, dips, or toppings like hummus, avocado, or smoked salmon.
Notes
- Add Herbs: For extra flavor, mix in rosemary, thyme, or garlic powder.
- Sweet Option: Drizzle with honey or add cinnamon to the dough for a sweet treat.
- Dairy-Free: Use plant-based cottage cheese, such as almond or soy-based, for a dairy-free version.
