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2 Ingredient Cottage Cheese Flatbread Recipe

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  • Author: Amy
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 flatbreads
  • Category: Snack, Light Meal
  • Method: Skillet Cooking
  • Cuisine: Mediterranean, Healthy
  • Diet: Vegetarian

Description

These 2 Ingredient Cottage Cheese Flatbreads are a quick, simple, and protein-packed alternative to traditional flatbreads. With just cottage cheese and self-rising flour, you can make soft, chewy flatbreads in minutes. Perfect for a light meal, snack, or as a base for your favorite toppings, this easy recipe is versatile and satisfying.


Ingredients

  • 1 cup cottage cheese
  • 1 cup self-rising flour

Instructions

  • Mix the Dough:
    In a mixing bowl, combine the cottage cheese and self-rising flour. Stir until a sticky dough forms. If the dough is too sticky, add more flour, one tablespoon at a time.
  • Shape the Flatbreads:
    Lightly flour a surface, then turn out the dough. Divide it into 4 portions and roll each into a round or oval shape, about ¼ inch thick.
  • Cook the Flatbreads:
    Heat a non-stick skillet or griddle over medium heat. Cook each flatbread for 2-3 minutes on each side, or until golden brown spots appear and the bread is cooked through.
  • Serve:
    Serve the flatbreads warm, topped with your favorite spreads, dips, or toppings like hummus, avocado, or smoked salmon.

Notes

  • Add Herbs: For extra flavor, mix in rosemary, thyme, or garlic powder.
  • Sweet Option: Drizzle with honey or add cinnamon to the dough for a sweet treat.
  • Dairy-Free: Use plant-based cottage cheese, such as almond or soy-based, for a dairy-free version.