Why You’ll Love This Recipe
- Minimal Ingredients: Only two basic ingredients are needed, making it incredibly simple and convenient.
- Quick and Easy: Ready in under 30 minutes, this flatbread is perfect for busy days.
- Protein-Packed: The cottage cheese adds a great source of protein, making it more filling.
- Versatile: Serve it plain, with dips, or add toppings for a full meal.
Ingredients
- 1 cup cottage cheese
- 1 cup self-rising flour
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Mix the Dough: In a mixing bowl, combine the cottage cheese and self-rising flour. Stir until the mixture forms a sticky dough. If it’s too sticky, add more flour, a tablespoon at a time.
- Shape the Flatbread: Lightly flour a surface and turn out the dough. Divide it into 4 portions and roll each into a round or oval shape about 1/4 inch thick.
- Cook the Flatbread: Heat a non-stick skillet or griddle over medium heat. Cook each flatbread for 2-3 minutes on each side, or until golden brown spots appear and the bread is cooked through.
- Serve: Serve warm, topped with your favorite spreads, dips, or toppings like hummus, avocado, or smoked salmon.
Servings and Timing
- Servings: 4 flatbreads
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Variations
- Add Herbs: Mix in rosemary, thyme, or garlic powder for extra flavor.
- Sweet Option: Drizzle with honey for a sweet treat or add cinnamon to the dough.
- Dairy-Free: Substitute cottage cheese with a plant-based alternative, such as almond or soy-based cottage cheese.
Storage/Reheating
- Store leftover flatbreads in an airtight container at room temperature for up to 2 days. They can also be frozen for up to 1 month. Reheat on the stovetop or in the microwave.
FAQs
1. Can I use regular flour instead of self-rising?
Yes, if you don’t have self-rising flour, mix 1 cup of all-purpose flour with 1 ½ teaspoons of baking powder and ¼ teaspoon of salt.
2. Can I make these flatbreads thinner?
Yes, feel free to roll them thinner for a crispier texture.
3. Can I freeze the dough?
Yes, you can freeze the dough before cooking. Simply wrap it tightly and store for up to 3 months.
4. How do I keep the flatbread from sticking to the skillet?
Use a non-stick skillet and add a small amount of oil or butter if needed.
5. Can I use this dough for pizza?
Yes, you can use this flatbread dough as a pizza base! Just top with your favorite pizza toppings and bake.
6. Can I use Greek yogurt instead of cottage cheese?
Yes, Greek yogurt can work as a substitute, but the texture may vary slightly.
7. How can I make these flatbreads spicier?
Add chili flakes, cayenne pepper, or jalapeños for a spicy kick.
8. Can I add sweetener to the dough?
Yes, you can add a tablespoon of honey or maple syrup for a sweet version.
9. Can I make these flatbreads ahead of time?
Yes, you can prepare them in advance and store them for up to 2 days or freeze them for longer storage.
10. What are some good toppings for these flatbreads?
Try hummus, avocado, smoked salmon, or cheese for savory options, or add fruit and honey for a sweet treat.
Conclusion
These 2 Ingredient Cottage Cheese Flatbreads are simple to make and incredibly versatile. Whether served as a snack, light meal, or base for toppings, they’re a delicious and protein-packed option. Try them today for an easy and satisfying dish!
2 Ingredient Cottage Cheese Flatbread Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 flatbreads
- Category: Snack, Light Meal
- Method: Skillet Cooking
- Cuisine: Mediterranean, Healthy
- Diet: Vegetarian
Description
These 2 Ingredient Cottage Cheese Flatbreads are a quick, simple, and protein-packed alternative to traditional flatbreads. With just cottage cheese and self-rising flour, you can make soft, chewy flatbreads in minutes. Perfect for a light meal, snack, or as a base for your favorite toppings, this easy recipe is versatile and satisfying.
Ingredients
- 1 cup cottage cheese
- 1 cup self-rising flour
Instructions
- Mix the Dough:
In a mixing bowl, combine the cottage cheese and self-rising flour. Stir until a sticky dough forms. If the dough is too sticky, add more flour, one tablespoon at a time. - Shape the Flatbreads:
Lightly flour a surface, then turn out the dough. Divide it into 4 portions and roll each into a round or oval shape, about ¼ inch thick. - Cook the Flatbreads:
Heat a non-stick skillet or griddle over medium heat. Cook each flatbread for 2-3 minutes on each side, or until golden brown spots appear and the bread is cooked through. - Serve:
Serve the flatbreads warm, topped with your favorite spreads, dips, or toppings like hummus, avocado, or smoked salmon.
Notes
- Add Herbs: For extra flavor, mix in rosemary, thyme, or garlic powder.
- Sweet Option: Drizzle with honey or add cinnamon to the dough for a sweet treat.
- Dairy-Free: Use plant-based cottage cheese, such as almond or soy-based, for a dairy-free version.
