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15-Minute Yellow Curry Noodles

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  • Author: Amy
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Dinner, Quick Meal, Vegan
  • Method: Stovetop
  • Cuisine: Thai, Vegan
  • Diet: Vegan

Description

These 15-Minute Yellow Curry Noodles are a quick, flavorful, and comforting meal that combines the rich taste of Thai yellow curry with tender vegetables and noodles. With a creamy curry sauce and vibrant vegetables, this easy dish is perfect for busy weeknights, offering a satisfying meal in just 15 minutes.


Ingredients

  • 1 tablespoon olive oil
  • 1 red bell pepper, chopped into 1-inch pieces
  • 1 cup broccoli, chopped into 1-inch pieces
  • 1/2 cup carrots, diced
  • 8 oz ramen noodles (or your preferred noodles)
  • 2 cups vegetable broth
  • 2 cups Thai yellow curry sauce (such as Yai’s Yellow Thai Coconut Curry Sauce)

Instructions

  • Heat olive oil in a large non-stick skillet over medium heat for 30 seconds.
  • Add the red bell pepper, broccoli, and carrots. Cook, stirring frequently, for about 3-4 minutes until the vegetables are bright and tender.
  • Add the vegetable broth, curry sauce, and ramen noodles to the skillet. Use a wooden spoon to break up the noodles and submerge them in the sauce.
  • Cook for 5-7 minutes, stirring occasionally, until the noodles have softened and the sauce has thickened slightly.
  • Serve immediately and enjoy your vibrant, flavorful yellow curry noodles!

Notes

  • Vegetables: Feel free to swap in other vegetables like peas, cauliflower, or green beans.
  • Protein: Add tofu, tempeh, or cooked chicken for extra protein.
  • Gluten-Free: Use gluten-free ramen or other gluten-free noodles to make this dish suitable for gluten-free diets.
  • Spicy: For added heat, include chili flakes or a dash of sriracha