Description
These 15-Minute Yellow Curry Noodles are a quick, flavorful, and comforting meal that combines the rich taste of Thai yellow curry with tender vegetables and noodles. With a creamy curry sauce and vibrant vegetables, this easy dish is perfect for busy weeknights, offering a satisfying meal in just 15 minutes.
Ingredients
- 1 tablespoon olive oil
- 1 red bell pepper, chopped into 1-inch pieces
- 1 cup broccoli, chopped into 1-inch pieces
- 1/2 cup carrots, diced
- 8 oz ramen noodles (or your preferred noodles)
- 2 cups vegetable broth
- 2 cups Thai yellow curry sauce (such as Yai’s Yellow Thai Coconut Curry Sauce)
Instructions
- Heat olive oil in a large non-stick skillet over medium heat for 30 seconds.
- Add the red bell pepper, broccoli, and carrots. Cook, stirring frequently, for about 3-4 minutes until the vegetables are bright and tender.
- Add the vegetable broth, curry sauce, and ramen noodles to the skillet. Use a wooden spoon to break up the noodles and submerge them in the sauce.
- Cook for 5-7 minutes, stirring occasionally, until the noodles have softened and the sauce has thickened slightly.
- Serve immediately and enjoy your vibrant, flavorful yellow curry noodles!
Notes
- Vegetables: Feel free to swap in other vegetables like peas, cauliflower, or green beans.
- Protein: Add tofu, tempeh, or cooked chicken for extra protein.
- Gluten-Free: Use gluten-free ramen or other gluten-free noodles to make this dish suitable for gluten-free diets.
- Spicy: For added heat, include chili flakes or a dash of sriracha
