Why You’ll Love This Recipe
This recipe is a great way to enjoy the delicious flavors of Thai yellow curry in just 15 minutes. The noodles soak up the rich, spicy sauce while the vegetables add crunch and freshness. It’s easy, fast, and packed with flavor, making it an ideal meal for anyone looking for a tasty, healthy dish that doesn’t take much time to prepare.
Ingredients
- 1 tablespoon olive oil
- 1 red bell pepper, chopped into 1-inch pieces
- 1 cup broccoli, chopped into 1-inch pieces
- 1/2 cup carrots, diced
- 8 oz ramen noodles (or your preferred noodles)
- 2 cups vegetable broth
- 2 cups Thai yellow curry sauce (such as Yai’s Yellow Thai Coconut Curry Sauce)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Heat olive oil in a large non-stick skillet over medium heat for 30 seconds.
- Add the red bell pepper, broccoli, and carrots. Cook, stirring frequently, for about 3-4 minutes until the vegetables are bright and tender.
- Add the vegetable broth, curry sauce, and ramen noodles to the skillet. Use a wooden spoon to break up the noodles and submerge them in the sauce.
- Cook for 5-7 minutes, stirring occasionally, until the noodles have softened and the sauce has thickened slightly.
- Serve immediately and enjoy your flavorful, vibrant yellow curry noodles!
Servings and Timing
- Servings: 4 servings
- Prep time: 5 minutes
- Cook time: 10 minutes
- Total time: 15 minutes
Variations
- Vegetables: Feel free to use any vegetables you have on hand, such as peas, cauliflower, or green beans.
- Protein: Add tofu, tempeh, or cooked chicken for extra protein.
- Gluten-Free: Use gluten-free ramen or any other gluten-free noodles to make this dish suitable for a gluten-free diet.
- Spicy: Add some chili flakes or a dash of sriracha for a spicier kick.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat in the microwave or on the stovetop with a splash of vegetable broth to loosen the sauce.
FAQs
Can I use a different type of noodle?
Yes, you can substitute ramen noodles with any type of noodles, such as rice noodles or udon noodles. Just adjust the cooking time as necessary.
Can I make this dish vegan?
Yes, the recipe is naturally vegan if you use a plant-based broth and curry sauce.
Can I use a homemade curry sauce?
Absolutely! If you have a homemade yellow curry sauce, feel free to use it instead of store-bought sauce.
Can I add more vegetables?
Yes, you can easily add more vegetables, like zucchini, peas, or mushrooms, depending on what you have available.
How spicy is this dish?
This dish is mild to medium in spice. If you want more heat, add chili flakes or a bit of sriracha to taste.
Can I use frozen vegetables?
Yes, frozen vegetables will work just as well as fresh vegetables in this dish. Just make sure to cook them according to their package instructions.
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can make this dish ahead of time and reheat it. You may need to add a little extra broth to prevent it from drying out when reheating.
How can I make the curry more creamy?
For a creamier sauce, add a splash of coconut milk or a spoonful of peanut butter to the curry sauce.
How do I store the leftovers?
Store leftovers in an airtight container in the fridge for up to 2 days.
Can I use other curry sauces?
Yes, you can use any curry sauce you prefer. Red or green curry sauces will also work, but they will have a different flavor profile.
Conclusion
These 15-Minute Yellow Curry Noodles are an easy, vibrant, and flavorful dish that’s perfect for busy days when you want something satisfying and quick. With its creamy curry sauce and tender vegetables, this dish is sure to become a regular in your meal rotation. Enjoy the richness of curry with minimal effort!
15-Minute Yellow Curry Noodles
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Dinner, Quick Meal, Vegan
- Method: Stovetop
- Cuisine: Thai, Vegan
- Diet: Vegan
Description
These 15-Minute Yellow Curry Noodles are a quick, flavorful, and comforting meal that combines the rich taste of Thai yellow curry with tender vegetables and noodles. With a creamy curry sauce and vibrant vegetables, this easy dish is perfect for busy weeknights, offering a satisfying meal in just 15 minutes.
Ingredients
- 1 tablespoon olive oil
- 1 red bell pepper, chopped into 1-inch pieces
- 1 cup broccoli, chopped into 1-inch pieces
- 1/2 cup carrots, diced
- 8 oz ramen noodles (or your preferred noodles)
- 2 cups vegetable broth
- 2 cups Thai yellow curry sauce (such as Yai’s Yellow Thai Coconut Curry Sauce)
Instructions
- Heat olive oil in a large non-stick skillet over medium heat for 30 seconds.
- Add the red bell pepper, broccoli, and carrots. Cook, stirring frequently, for about 3-4 minutes until the vegetables are bright and tender.
- Add the vegetable broth, curry sauce, and ramen noodles to the skillet. Use a wooden spoon to break up the noodles and submerge them in the sauce.
- Cook for 5-7 minutes, stirring occasionally, until the noodles have softened and the sauce has thickened slightly.
- Serve immediately and enjoy your vibrant, flavorful yellow curry noodles!
Notes
- Vegetables: Feel free to swap in other vegetables like peas, cauliflower, or green beans.
- Protein: Add tofu, tempeh, or cooked chicken for extra protein.
- Gluten-Free: Use gluten-free ramen or other gluten-free noodles to make this dish suitable for gluten-free diets.
- Spicy: For added heat, include chili flakes or a dash of sriracha
