Description
A quick and smooth turkey gravy made without drippings, delivering classic savory flavor in just 15 minutes using simple pantry ingredients.
Ingredients
4 tablespoons butter
4 tablespoons all-purpose flour
2 cups chicken or turkey broth
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon poultry seasoning
Instructions
- Melt the butter in a saucepan over medium heat.
- Whisk in the flour and cook for 1–2 minutes until lightly golden and nutty.
- Slowly pour in the broth while whisking constantly to prevent lumps.
- Bring to a gentle simmer and cook until the gravy thickens.
- Season with salt, black pepper, and poultry seasoning.
- Serve warm.
Notes
Whisk continuously while adding broth to keep the gravy smooth.
Add more broth if the gravy becomes too thick.
A splash of cream can be added for extra richness.
Low-sodium broth works well with adjusted seasoning.
Nutrition
- Serving Size: 1/4 cup
- Calories: 90
- Sugar: 0g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
